Introduction: Steaming crabs, do not go directly into the pot, keep in mind these 3 points, do not flow yellow and also constantly legs, tender and not fishy
Old poems have clouds "autumn winds rise crab fat", that is to say, in the autumn is the best time to eat crabs! The best time to eat crabs, this time the crab meat is tender, crab fat, crabs can withstand a variety of cooking, but relatively speaking to the number of steamed crabs more to retain its nutrition and value, in the autumn of each year, I will often buy crabs to the family to eat, this time of year, a large number of crabs on the market, the price will also be relatively affordable, steamed crabs is my family the most often do a kind of steamed crabs seem to be relatively simple, but in fact, also need to be skillful, if you directly put it into the pot to steam, then it's a good time for you to eat crabs. If you directly into the pot to steam the wrong, only bear in mind that the 3 points of skill, steamed crab not only will not flow yellow, and also not easy to break the legs, eat especially tender, the following I will share the practice in detail.
Steaming crab practice:
Spare ingredients: 5 crabs, 1 piece of ginger, 1 tablespoon of soy sauce, 1 green onion, 1 small spoon of sesame oil, 2 spoons of vinegar, 1 small spoon of sugar;
Production process: the first step, the crab to prepare a few, will be beforehand with the brush carefully scrubbed clean, remember to legs, pincers and so on should be brushed, with water rinse good;
The second step, the onion to take the white onion, cut it into segments, a small piece of ginger after washing and peeling, cut into slices, the onion segments and ginger spread in the top of the steam drawer, will be placed in the crab belly up on the onion ginger;
The third step, the crab belly up can also be placed on the code point of slices of ginger, start steaming crab, to be the pot open, continue to steam for 12 minutes time can be;
The fourth step, the process of steaming the crab, prepare a bowl of dipping sauce.
The first step is to prepare a bowl of dipping sauces, garlic peeled and cut into garlic paste, a small piece of ginger cut into pieces, together in a bowl, plus a little taste of fresh, vinegar, sugar;
The fifth step is to add a few drops of sesame oil, stirring evenly into the sauce, and then when the crabs are cooked, you can be out of the beginning of the enjoyment.
Summary: After the fall of the crab meat white and tender, cream beautiful yellow fat, miss to eat it is a pity, the crab contains protein is quite rich, and very easy to be absorbed by the human body, the crab I will choose to do more with the method of steaming, so that the family to enjoy the freshness of its original flavor, but also fully absorb the value of the friends who like to eat crab, of course, the season can not be missed, of course, do not like to eat steamed crabs, but also to enjoy the freshness of the meat. I like to eat steamed crab is okay, crab fried rice cakes, braised crab, salt baked crab and so on are its very classic practice, you can change the pattern to do, enjoy its different delicious, I often use a variety of ways to do this period of time crabs, the family adults and children also eat very happy.
Cooking tips:
1, because the crab is cold, so when steaming, don't go directly into the pot, remember to add a little ginger, and better, plus a little onion, which can help remove the fishy taste of the crab, so that the taste becomes better, onion and ginger into a steamer drawer or in the water can be;
2, steaming the crab, remember to belly up, so that when steaming the crab, the crab will be able to get rid of the fishy flavor, so that the crab will be able to taste better. can be shortened, according to the actual situation to determine, seasoning juice with a little sugar can play the effect of freshness, we do not forget to put, no need to add salt, because the taste of fresh in itself has a salty flavor.