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What kind of sugar is Russian purple sugar? Can you do it at home by yourself?
Russian purple candy is a kind of candy with chocolate wrapped in caramel and nuts. It has a three-layer structure and distinct layers, each of which has its own characteristics. The outermost layer of chocolate is rich in flavor and silky in taste. With the crisp caramel in the middle layer, it tastes very crisp and not particularly hard. The taste is a mixture of chocolate, almond and caramel, which is very fragrant. Not as sweet as peanut candy. It tastes very much like the crispy part of the first bite of Qiaolezi ice cream after removing the chocolate coat.

Many Russian purple candies are Sino-Russian joint ventures. The raw materials may be Russian, and they are packaged and produced in China. This price will definitely be cheaper. Russia's chocolate production capacity is also great, because their demand for chocolate is relatively strong, and their production technology for chocolate food and candy food is also relatively advanced. There are many kinds of purple candies, among which there are peanuts, hazelnuts and almonds with pure Russian flavor, and purple comes from chocolate. There are all kinds of information about the manufacturer on the packaging of sugar. If it is a regular imported product, it will be marked.

Many friends who have eaten it will say that this candy tastes very similar to Snickers, but in comparison, it seems that this purple candy tastes better. The peanut sandwich is used in the purple candy. The peanuts after stir-frying are very crispy and exquisite in workmanship. The words on the purple candy package are pure Russian. The candy skin is layered and covered with chocolate. Russians love meat and sweets, especially chocolate. The sweetness of chocolate can not only make them feel good, but also replenish their energy and help them resist the cold.

Although the purple candy looks simple, there are only two layers of wrapping paper, but that layer of purple candy paper is still pretty and very eye-catching, which is easy to be seen at a glance. Open the wrapping paper, and the candy inside is also beautiful. Grind large almond kernels and roasted peanut kernels into uniform small particles, and then mix them with high-quality caramel to make a rectangular sandwich. Then wrap a thick layer of chocolate sauce (instead of cocoa butter), and after it cools and solidifies, wrap it with a double layer of sugar paper.