Seasoning: sugar 25g, spice packet 1, ginger 20g, garlic 50g, pepper 30g, 30g dried chili peppers, sand chili sauce 25g, 15g monosodium glutamate (MSG), salt 20g, 25g white wine, beer 600ml, coriander 10g, salad oil 500g.

Spice packet recipe: cinnamon 8g, aniseed 8g, cumin 8g, yukon 10g, fructus herbaceous 10g, sand nut 10g, dahurica 15g, coriander 2g, cardamom 5g. 10g, sand nuts 10g, Angelica dahurica 15g, allspice 2g, cardamom 5g, all slightly broken and mixed.