working methods
1 | Food preparation
2 | Chop a thumb-sized piece of ginger and slice the garlic cloves.
3 | After the eggs are beaten into the bowl, send them evenly. If you want to slip, you can filter the egg liquid with a sieve.
4 | Cut the tomatoes into small pieces for use.
5 | Put a proper amount of cooking oil into the pot, heat it, pour in the egg liquid, turn it over quickly after molding, then break the omelet with chopsticks, stir fry for 1 min, and take it out of the pot for later use.
6 | Heat a small amount of oil in the pot, add ginger and garlic, and stir-fry the fragrance.
7 | Add the chopped tomatoes, stir-fry for a while, and simmer for a while until the tomatoes are completely juiced.
8 | Add 2 tablespoons of sugar, 4 tablespoons of aged vinegar, proper amount of salt, 2 tablespoons of tomato sauce and 1 tablespoon of cooking wine to tomato juice, pour in the fried egg pieces, simmer for about two minutes to let the eggs fully absorb the soup, and then turn off the fire and plate!
9 | To enrich the taste, sprinkle some chopped green onion. If you don't like shallots, you can ignore this step!