Method of frying cucumber separately
Materials:
1 cucumber (about 150g), 30g green pepper, 5g garlic and ginger slices.
Seasoning:
Salt, 2 grams of chicken powder, pepper, sesame oil.
Making:
1.？ Peel the cucumber slightly, and then cut it into small pieces evenly. Cut the green pepper into small pieces and wash it for later use.
2. Hot water in the pot, add a little salt and white vinegar. Blanch the chopped cucumber slices, green pepper slices and walnut kernels until they are broken. Pour it out and control the water to dry for later use.
3.？ Stir-fry garlic and ginger slices in hot oil, and add all the processed raw materials to stir fry. Add seasoning and stir well, add a little thin sauce. Stir-fry the fire until it is fragrant.
Tips for frying cucumber: Before frying cucumber, cut the cucumber into sections with a little salt, grab it evenly and marinate it for about 10 minutes. Wait until the cucumber is completely drained, then squeeze out the water and fry it. The cucumber treated in this way is delicious. Add a few drops of white vinegar when frying cucumbers, and the fried cucumbers will be more crisp and refreshing!