The lower layer of blue cake body: (with a large mug, with a capacity of about 350cc)

1 cup corn starch

6 glasses of water

3 leaves of vanilla (knotted after tearing) or 1/2 teaspoons of vanilla essence.

3-4 drops of edible green pigment

1 1/2 cups of sugar (can be reduced to 1 cup)

Peel water chestnut (horseshoe) 10, and cut into cubes.

Top white cake body: (with a small coffee cup, with a capacity of about 200cc)

8 glasses of water

1 cup of concentrated coconut milk (2 cups of concentrated coconut milk can also be mixed with 7 cups of water)

1 cup corn starch

1/2- 1 teaspoon salt

method of work

1, first weave a square basket with vanilla leaves. If you don't have so many vanilla leaves available, use a pudding cup!

2. Put all the ingredients of the green cake body (except diced water chestnut) in a thick-bottomed pot and mix well. Then use slow fire and keep stirring, and cook until the paste boils away, and the cake body is cooked into a bright one.

3. Then add diced water chestnuts and mix well, and then scoop the green cake into the vanilla basket or pudding cup with a small spoon.

4. While waiting for the green cake body to coagulate, put all the materials of the white cake body in a thick-bottomed pot and mix well. Similarly, use slow fire and keep stirring, and cook until the paste boils away and ripens into a bright white cake body.

5. Then put the cake on the green cake in the vanilla basket or pudding cup with a small spoon.

6. After water chestnut cake cools the vanilla coconut juice, store it in a fresh-keeping box and seal it, and then put it in the refrigerator for several hours before enjoying it.

Tips

1, you may ask how big a cup you need? In fact, it doesn't matter how big the cup is, because each cake body at different levels only uses the cup at that level, as long as the proportion of materials is right.

2. If you don't want to use green pigment, you can cut the leaves of vanilla, add three or four spinach leaves (to increase the green effect), beat them in a blender with a cup of water, and then filter the juice for use.

3. The amount of water can be changed according to the taste preference. Some people will add some swallowtail powder to increase the taste of crispy mouth.

4. Borrowed pictures of Malay compatriots from the Internet to teach you how to weave vanilla baskets.