1. Preparation of raw materials: 5g celery, 3g pork, 5g wheat flour, 1ml oil, 2g salt, 5ml soy sauce, 2g monosodium glutamate, 5g onion ginger and 5ml cooking wine.

2. let the wheat flour and dough stand for 2 minutes, wash the celery, blanch the celery in the pot, take it out, drain it and cool it.

3. Stir the pork, monosodium glutamate, sauce and cooking wine in the same direction. Add onion and ginger to the stirred meat and mix well.

4. Chop the drained celery, squeeze the water, put it together with the meat stuffing, add appropriate amount of salt and stir evenly to make dumplings stuffing.

5. Make the dough into dough with uniform size and roll it into dumplings skin. Add stuffing in the middle of the dumplings skin, knead the front and back pieces tightly and wrap the dumplings.

6. add water to the boiling pot and boil the dumplings. when cooked, take them out and enjoy.