Squid, 100g of fermented soy sauce, 30g of Lee Kum Kee Seafood Sauce, 20g of yellow wine, 10g of oyster sauce, 5g of honey, 2 slices of allspice, 10 peppercorns, 10 pieces of cumin, 2 cloves of garlic

Methods

1. Wash the squid, put it into a bowl and add 100g of fermented soy sauce, 30g of Lee Kum Kee Seafood Sauce, 20g of butter, 10g of oyster sauce, 5g of honey, 2 slices of allspice, 10 pieces of peppercorns, 10 pieces of cumin and 2 cloves of garlic, stir well together and leave it in the refrigerator for more than 3 hours, Honey 5g, 2 pieces of leaves, 10 peppercorns, 10 cumin, 2 cloves of garlic, mix well together and marinate in the refrigerator for more than 3 hours

2. Put in the middle of the oven, 200 degrees for 15 minutes. 3. Bake and cut the shaping of the plate