Appropriate amount of cabbage

Appropriate salt content

Appropriate amount of pepper or pepper oil

Proper amount of oil

Appropriate amount of red pepper

Ginger quantity

Garlic right amount

Slightly spicy and delicious

Frying technology

It takes half an hour.

Simple difficulties

Steps of dry stir-frying cabbage

1

Remove the yellow leaves from the cabbage and wash it. After cutting it in half, pat it with a knife a few times to loosen the cabbage.

2

Break loose cabbage into the required size by hand for use.

three

Shredded dried Chili, sliced ginger and diced garlic.

four

Add lard after the pan is hot, but it can be more suitable. Cabbage likes oil.

five

Add ginger slices and pepper until fragrant.

six

Add the pepper segments and stir-fry slightly, but don't stir-fry.

seven

Pour in Chinese cabbage slices, stir-fry thick slices near the roots first, and then put in tender leaves.

eight

Stir-fry until nearly cooked, add salt, stir fry quickly, and turn off the heat.

nine

Finally, add garlic and turn well.

skill