1. Ingredients: 500g chicken breast, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of Orleans marinade, appropriate amount of starch, appropriate amount of eggs, appropriate amount of bread crumbs, appropriate amount of cooking oil, appropriate amount of lettuce, appropriate amount of tomatoes, Just the right amount of salad dressing and ketchup.

2. First, prepare a piece of fresh chicken breast. The skin must be removed from the chicken breast. After cleaning, put it in a bowl and set aside.

3. We will cut the cleaned chicken breast into pieces.

4. Then, add onions, ginger and cooking wine.

5. After that, add Orleans marinade and mix well.

6. Mix well and put in the refrigerator to marinate for more than two hours.

7. Find a new bowl, add starch to the bowl, and dip the marinated chicken breast in starch.

8. After dipping in starch, dip it in egg liquid.

9. At this time, prepare the bread crumbs. Dip the chicken breasts dipped in egg liquid into the bread crumbs.

10. Then heat the oil in a pan, heat the pan to 50% heat, and fry the marinated chicken breasts.

11. Fry until the surface is golden brown and crispy, remove and control the oil.

12. Then prepare the lettuce and tomato. Then we cut the burger embryo in the middle and put the lettuce and tomato.

13. Then add the chicken breast, then add ketchup and salad dressing, and the burger is ready.