Method of preparation (pickling in large quantities):

Garlic 100 kg salt 10 kg brown sugar 18 kg grain vinegar 70 kg saccharin 25 g

Method of preparation ：

1.Cut off the garlic stems, leaving about 6 cm of pseudostems.

2. Wash the garlic and drain off the water.

3. Put the garlic in a jar, put a layer of salt sprinkled layer, fill to half a jar, then add water. Every morning and evening will be garlic, salt, salt water poured into another tank, and with the tank of salt water sprinkled with garlic in the tank, so that all wet pickling through.

4. Fish out the pickled garlic to dry, and turn it over once a day.

5. Put the half-dried salted garlic into the empty jar, only half, leaving half ready to pour the sugar solution.

6. Boil the vinegar, then mix in the brown sugar, and dissolve the saccharin with a little boiling water, then mix in the sugar and vinegar solution.

7. Pour the prepared solution into the garlic jar for soaking, and put a cross-shaped gabion in the jar to prevent the garlic from expanding in volume and rushing out of the jar.

8. Use leather paper to paste the mouth of the cylinder, and then use pig's blood to mix the lime coated, so that the mouth of the cylinder is closed tightly.