cold storage method.

garlic sprout, also known as green garlic (garlic yellow when it is out of sight). Good quality garlic seedlings should be fresh and tender, with a plant height of about 35 cm, bright green leaves, no yellow rot, white hair roots and strong spicy taste. Garlic seedling is a young garlic seedling that has developed to a certain period of time. It grows in farmland, has the spicy taste of garlic, and is eaten with its tender garlic leaves and leaf sheaths. Garlic seedlings are rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients.

Brief introduction of garlic seedlings

There are many kinds of garlic that can be used for both bolting and bolting. The common local varieties are Linying garlic, Chaohua garlic, Kaifeng garlic, Luoyang purple garlic, Cixian Leeping garlic, Shanghai Jiading garlic, Hebei Anguo garlic, Shandong Cangshan garlic, Jiangxi Duchang red garlic, Chengdu Jintang red garlic and Anhui garlic. These garlic bulbs are well developed, but the garlic heads are small.

garlic seedlings in four seasons like fertilizer, which is especially suitable for farmyard manure and chemical fertilizer. In the case of sufficient fertilizer and water, the yield is more considerable. Four-season garlic seedlings have strong disease resistance and generally have no pests. If diseases or pests occur, we can refer to the garlic pest control methods. It is advisable to sow in spring and summer in places where winter is too cold, and protective measures can be taken according to the situation after winter.