Mingqian tea, rainy tea is China's Yangtze River Basin Jiangnan tea area according to the festival on the different stages of spring tea called.

"Mingqian tea" is the tea picked before the Qingming Festival, Mingqian tea is fine and tender quality, the quality of tea before the rain is still good;

"Yuqian tea" is the tea picked after the Qingming Festival before the rain of the valley, after the rain of the valley of the tea before the summer is generally coarse and old, poorer quality. The tea leaves are generally coarse and old, and the quality is poorer.

Yuqian Longjing is a class of Xihu Longjing tea. It refers to the Longjing tea picked before the valley rain.

The temperature has a great influence on Longjing, in the spring tea season, the higher the temperature, the lower the quality of tea leaves, the lower the temperature, the better the quality. At the same time, according to the annual festival, before the Qingming Festival, the temperature is generally in the low temperature slowly to high temperature warming season, after the Qingming, often the temperature climbs sharply. Therefore to Qingming to as Longjing tea good times to distinguish.

Longjing is China's traditional tea, belongs to the green tea, is a good tea. However, Longjing is divided into Mingqian Longjing and rainy Dragonwell, like to drink Longjing tea friends know that for Longjing tea is "rainy is the best, Mingqian is precious" said