1. New Oriental Cooking School
Affiliated to Xinhua Education Group, it is a vocational skills training school focusing on the cultivation and delivery of highly skilled professionals in the fields of cooking chefs and Western-style pastry and Western food. There are 74 directly affiliated colleges and universities across the country, which have been in operation for more than 30 years and are relatively large in scale.
2. Le Cordon Bleu, France
Origined in Paris, France in 1895, it is the first world-renowned school in the world that integrates food culture and catering services and hospitality.
3. Shanghai Willy Wonka Shanghai Willy Wonka
Adopts situational teaching, has top-level professional hardware equipment, and has experienced first-line teachers to teach in person, providing students with comprehensive service support.
4. Chengdu Dilis School
It is a talent education institution focusing on professional training of Western pastries. It pioneered a three-dimensional teaching model and strengthened modular training. Students’ practical time is as high as 90%. .
5. Youmei Western Pastry
A training institution focusing on Western pastry baking education, it is affiliated to Changan Kaiyuan Education Investment Group and has nearly 10,000 employers.
6. Omich Western Pastry and Western Food Academy
Affiliated to Xinhua Education Group, it provides high-standard Western pastry and Western food education for those who are interested in engaging in the Western pastry and Western food industry.
7. Guangzhou Liu Qing
It is a catering education and training brand, with first-class teachers and professional hardware equipment, creating a training institution with the strongest strength in opening a store and starting a business.
8. Keda Vocational Skills Training School
The first batch of Sino-foreign cooperative cooking projects entered China, cultivating a large number of outstanding culinary talents for China and the Asia-Pacific region.
9. New Western Pastry Baking Vocational Skills Training School
It is a base in the northwest region that specializes in cultivating talents in Western-style cakes, Chinese and Western pastry baking and production, and other industries. It supplies a large number of professional talents to the Western pastry industry every year. .
10. Wangsen International Coffee and Pastry College
It is a skills training school that promotes teaching through technology research and development, integrating food education with the gastronomy art of pastry colleges and universities across the country combined schools.