Stir-fried Vegetables is a gourmet dish whose main ingredients include cauliflower, fungus, yellow cauliflower, shiitake mushrooms and dried mushrooms. You need to mix the mushrooms, fungus and yellow cauliflower with seasonings. Vegetarian dishes are dishes made from plant and mushroom foods.

Chinese vegetarian cuisine has a long history, it arose in the Spring and Autumn and Warring States periods, and was mainly used for rituals and major ceremonies. In the Wei, Jin and North and South Dynasties, with the introduction of Buddhism, the theory of "vegetarianism" was gradually formed, which played a great role in promoting the development of vegetarian cuisine. From then on, the vegetarian cuisine has become a system of its own, unique, chic style, and has become an important part of the rich and colorful Chinese cuisine and food culture.