Baking apprentices generally learn half a year can be out of the teacher.

Cake baker to learn or relatively fast, in general, there is a certain foundation of a month or two can get started, if there is no foundation, that time to be a little longer, need to spend up to three months to be able to formally start, but want to master, but also need to practice for a long time, the average length of about half a year, and in the training institutions in the secondary school and self-study fumble is completely Different, in the training institution systematic learning than self-study faster out of the master.

Cake baker to start from the apprentice, need to learn more things, mainly including the production of products, temperature selection, plating, laminating, etc., and different products need to learn the content is different, such as small cakes, large cakes, Chinese cakes, western cakes and other types of content need to learn is completely different, the specific situation needs to be specifically analyzed.

Baking

Baking, also known as baking, roasting, baking, refers to the material under the ignition point of the material through the dry heat to make the material dehydrated dry and hard process. Baking is an indispensable step in the production of bread and cake products, through a series of chemical changes such as pasteurization of starch and denaturation of proteins after baking, the bread and cake achieve the purpose of maturation. It can also change the taste of the food.

The vast majority of countries in the world, whether it is the people's staple food, or food, baked goods have a very important position, therefore, China's baked goods also ushered in a period of great development. Baked goods can be said to be an imported term, from the "baking", that is, by baking processed cereals, usually understood as bread like Western-style pastry.