1, not enough time. If the steamed ribs are not soft, you can try rice noodles. If the rice noodles are sticky, there is not enough time. Need to return to the pot and continue steaming until the ribs are soft and rotten.

2. The ribs are blanched, so it is not necessary to blanch and deodorize them, otherwise the meat quality of the ribs will become tight and the ribs will not be tender enough after long-term steaming. For the treatment of ribs, just soak the bleeding water in warm water, then marinate it with various seasonings, and then evenly wrap it in rice flour and steam it in the pot.