Wonton is a very popular specialty food in Shanghai, Jiangsu and other places. The skin of Wonton is thin and transparent after cooking. Different places have different ways to eat wonton. Guangdong likes to cook with chicken soup, bone soup and other broth. In Hong Kong, many restaurants like to fry wonton until it is golden, which is called "fried wonton", which is popular abroad.
Wonton, also called flat food, is a snack in Cantonese cuisine. Guangdong likes to cook with wonton and egg noodles, which is called "Wonton Noodles" and is one of the special snacks in Guangdong. Wonton skin is mostly made of eggs and flour, and the stuffing is generally only pork, with shrimp and egg yolk added.
Wonton is a kind of pasta in the southwest of China. After it is cooked, it is dipped in clear soup, red oil and other seasonings. The wrapping method of wonton and wonton is different. After wrapping wonton, you can see several obvious folds, while wonton can be cooked only by pinching the seal. The fillings used in wonton are also different. The fillings of wonton are pork, shrimp and other vegetables, while the fillings of wonton are only pork.