Yellow throat is a kind of food in Chongqing hot pot, from the large blood vessels of pigs, cows and other domestic animals, usually the aorta, also known as the heart tube, often misunderstood as the esophagus or trachea, and is divided into hairy yellow throat and fresh yellow throat in hot pot dishes, the important feature in hot pot is crisp.

Yellow throat has nothing to do with larynx, although it carries the word larynx. The scientific name for yellow throat is aortic arch, which is the large arterial vessel that comes out of the ventricle. The arterial vessels that come out of the left ventricle are thicker, while those that come out of the right ventricle are thinner, and can be used for shabu-shabu.

Bull's yellow throat is thicker and tastes better than pig's yellow throat in hot pot shabu-shabu dishes. However, it is more troublesome to handle, and if not handled well, it can be very chewy, but many professional eaters love to eat it.

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Eat hot pot note:

The hot pot is delicious, but in eating hot pot to pay attention to health, pay attention to science. One should pay attention to the selection of fresh materials to avoid food poisoning. Secondly, we should master the fire, food, if the pot burns too long, will lead to nutrient damage, and loss of fresh flavor; if you do not wait for the fire to eat, but also easy to cause digestive tract diseases. In addition, it should be noted that do not roll soup to eat, or easy to burn the mucous membrane of the mouth and esophagus.

Pregnant women are best to choose to eat hot pot at home, so that not only can control the flavor of the soup, as far as possible is not spicy or taste too stimulating, but also to ensure that the food is hygienic, and of course, pregnant women eat less hot pot is good for the baby.

Baidu Encyclopedia - Yellow Throat

Baidu Encyclopedia - Hot Pot