Crisp white meat, is cut into strips by the superfluous meat, hanging paste over the frying, and then use the sugar to pull the silk of a dish, the method is similar to the pulling of the melon, taste fragrant and sweet, do not want to eat too much, easy on the head. Beat 2?3 raw eggs, leaving only the egg white, two tablespoons of tapioca starch and egg white and mix well, then cut the meat into the gravy. Oil in the pan, temperature 60, 70% heat into the pork strips, fried until shaped can be removed. Here need to pay attention to is, can not fry too much at once, very easy to stick together can not be separated.

Oil consumption again, go red will boil the oil, will have long been fried to the molding of the flabby meat together under the pot and then fried, fried to golden brown fish up on it. Pan into the appropriate sugar, stir fry to burgundy, put into the fried meat, stir frying evenly can start the pot, delicious and delicious crispy white meat on the get well. Braised pork, the first stir-fry in the case of the first stir-fried pork to release the oil, throw away, and then add seasonings to put water to smother soft pork. The key is in the case of the burnt pork for him to enhance some hot pot side dishes, especially very easy to remove the oil hot pot side dishes

such as potatoes, tofu skin, lotus root, taro, long bean curd, sweet potato vermicelli, soybean cake, chestnuts, kelp knots, asparagus, mushrooms and so on can draw a lot of oil hot pot side dishes. This not only reduces the greasiness of the braised pork, but also enhances the flavor and texture of the meat. If you don't have sweet rice wine, use straw mushroom soy sauce instead. Wipe off any unnecessary water after coloring, in case the oil jumps out when frying in a deep frying pan. Prepare a frying pan oil consumption in advance, the temperature of 70% hot, on the good kinky pork, deep-fried until the skin is golden brown, fish up quickly into cold water, soak the skin down.

The effect of doing so, is due to the pork skin through sustained high-temperature frying to after, meet the cool water a stimulation of the skin surface will rise will be polyurethane foam. After soaking the pork skin, cut into flower knife thick large area, if the raw pork is cold, on the electric steamer to cook hot. Stone pot in a small fire slow stew (I generally use carbon fire gradually stew four hours above), you can also buy electric stew online purple casserole stew, stew to the skin and meat very easy to separate out you can add green Penny, after boiling the tea soup color off the color can be mounted in a bowl. Because of the long stewing time, not only is not greasy but also melt in the mouth, very suitable for the elderly to take