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What is the hot pot menu list?
Hot pot menu list are explained as follows

Chongqing hot pot must point ingredients: abattoir fresh tripe, glacier goose intestines, fresh pork yellow throat, kung fu even knife county slice, crystal tender beef, big knife waist slice, pepper and hemp tender beef, deep-sea hair squid, boiled thousand layer belly, fresh duck blood. Imported Beef and Lamb Series: Fatty Beef Rolls, High Calcium Lamb Rolls, Snowflake Beef Tongue, Snowflake Beef Pieces, Grassland Four Treasures (Hanging Dragon, Snowflake Fatty Beef, High Calcium Lamb, and Beef Tongue), and One-Piece Fatty Beef. Sea and River Fresh Food Series: Thai Crab Fillet, Ratfish, Fresh Fish Fillet, Fresh Abalone, Yellow Spicy Diced Fish, Eel, Shrimp, Sea Urchin Slider. Handmade meatballs: handmade beef meatballs, handmade fresh meatballs, rose-root meatballs, dragon fruit shrimp meatballs, handmade fishballs. Marinated ready-to-eat series: marinated seaweed, marinated dried beans.