Boston lobster dead frozen can not eat.

Lobster is a high-protein organisms, the body itself contains a lot of bacteria, lobsters die, bacteria immediately decomposition, people eat, easy to poison and diarrhea.

Live lobster in the buy, it is best to put in the water to raise 24 to 36 hours, so that it spit out the body of sediment and other impurities, kill bacteria. In the processing of lobster, is the two gills in the dirt to be removed, because the gills hair inside the adsorption of a lot of bacteria, shrimp shells are best scrubbed with a brush. The roots of the lobster's fine claws are most likely to harbor dirt and must be cut off. Finally, it must be brushed and washed before cooking. Cooking crayfish must be cooked at high temperatures, so as to ensure that the lobster body to kill bacteria and parasites.

Boston lobster other preservation methods

1, lobster bought, can be placed directly in the water basin, add a little salt, drizzle a few drops of cooking oil, do not feed anything, can be saved for two or three days, so that not only can maintain the freshness of the lobster, but also make the lobster spit out the body of the sediment.

2, with foam box storage, plastic foam box is both breathable and windproof, the lobster row by row belly down row, because belly up easy to die. The lobster with water to wash clean, and then add crushed ice, probably 4 to 5 pounds of ice can be, and finally cover the lid, put, morning and evening ice once, this storage method can be stored lobster 5 days to 7 days or so of time.

3, the lobster rinsed, poured directly into the pool with an air pump or glass cylinder oxygen, lobsters do not put too much, morning and evening water change, this storage method can store lobsters 5 to 10 days.