Shanxi is a good place, and Shanxi's pasta should be the first of the five largest pasta in China-Daoxiao Noodles, Shanxi. Zhajiang Noodles in Beijing, Huimian Noodles in Henan, Dandan Noodles in Sichuan and Regan Noodles in Wuhan. Shanxi's pasta culture, with the pace of Shanxi people's work, has penetrated into China's food culture bit by bit.

Daoxiao Noodles and Cucko Noodles are two special cuisines in different regions, each with its own favorite crowd. If you ask me what kind of noodles I like, I definitely like Daoxiao Noodles in my hometown.

First of all, let's talk about Daoxiao Noodles. Daoxiao Noodles is a traditional noodle with local characteristics in Shanxi, and it is also one of the top ten noodles in China. It is one of the favorite pasta in the north. It uses an arc-shaped blade to cut the dough to a medium thickness and a thin edge, and the shape is like willow leaves. Let the cut noodles be directly connected to the pot. After the noodles are cooked, they are served with a bowl of fragrant Daoxiao Noodles, such as all kinds of pickles, side dishes and seasonings. The soup tastes rich, the noodles are smooth and strong, soft but not sticky, and the more you eat, the more fragrant it is. Coupled with the authentic vinegar in Shanxi, it is definitely the gospel of eating noodles.

Secondly, the stick noodle in Shaanxi, because the shape of the noodle is round, like the stick in Shaanxi dialect, so the local people have a name for the stick noodle. When making stick noodles, you must use good high-gluten flour before you can make strong and round stick noodles. The prepared stick noodles are served with small rapeseed, diced carrots, diced tofu, diced pickles, some broken fungus, a spoonful of meat sauce, some chili pepper noodles, and finally hot pepper oil, so that a bowl of spicy and delicious stick noodles will be fine. It seems that the practice is the same as that of Shaanxi oil-sprinkled noodles, but it tastes stronger.

Moreover, Shanxi's pasta is simple, just to fill the stomach. Zhajiang Noodles in Beijing, Huimian Noodles in Henan, Dandan Noodles in Sichuan and Regan Noodles in Wuhan are more distinctive, that is, different flavors. Therefore, when southerners come to eat in Shanxi or Shaanxi, they will feel that Shaanxi people are particularly thick.

Moreover, there are many varieties in Daoxiao Noodles, and the taste is particularly good, and the key is easy to use. If you want to study, you can comment and leave a message.