Characteristics of corn-cut cake: This kind of cake is rich in coconut juice, sweet and pleasant, with western European flavor and rich nutrition. Teach you how to make tortillas and how to make them delicious. 1. Press corn (tender is suitable) into paste with a pulverizer, add milk, stir well, filter to get juice, add refined salt and sugar, and stir well. 2. Pour the juice into the pot, boil it into thick juice with low fire, and put it into a pot to freeze it into a cake for later use. 3. Put cassava flour, glutinous rice flour and coconut water into a pot, mix well, cook with low fire and stir well until cooked, pour on tortillas, spread out, let cool, and cut into diamonds to serve.
Xiaoshi-food: corn (fresh): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.