Ingredients: feeding cauliflower snake 1 strip weight about1000g.

Accessories: 75g of red pepper, 25g of ginger, star anise 1 g, cinnamon 1 g, fragrant leaves 1 g.

Seasoning: vegetable oil150g, sesame oil 5g, hot sauce 20g, bean paste10g, peanut butter 5g, meat broth100g, chicken powder13g, soy sauce10g, and wet starch.

Production step

1, slaughter the live snake, peel it and cut it into sections about10cm long.

2. Add oil to the wok, add spices and seasonings, stir-fry the snake for a while, pour the meat broth, simmer it with slow fire for 70%, and take out the original soup.

3. Cut the red pepper into sections of 10 cm. After a while, add the simmered snake and the original soup for proper seasoning, then thicken with sesame oil and serve.

Making tips

The snake section should not be too rotten when simmering.