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The medicinal value of white fruit in detail What are the benefits of eating white fruit
The traditional Chinese medicine white fruit is the dried mature seeds of ginkgo, Ginkgoaceae.

1, Chinese medicine, white fruit can astringent lung qi, phlegm asthma, stop the belt turbidity, stop diarrhea and leakage, detoxification, shrinkage, asthma and phlegm coughs, belt turbidity, frequent urination, urination and so on.

2, white fruit has a smooth blood vessels, protect the liver, improve brain function, moisturize the skin, anti-aging, treatment of Alzheimer's disease and insufficient blood supply to the brain and other effects.

3, white fruit contains a variety of nutrients, in addition to protein, fat, sugar, but also contains vitamin C, vitamin B2, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as ginkgolic acid, bilberry phenol, polysaccharide and other components.

4, white fruit can treat seat sores, which contains the bitter endocannabinoid and other cerebral thrombosis, hypertension, coronary heart disease, etc. has a special therapeutic effect. Applicable portion of about 10 grams each time. The general public can eat, especially for frequent urination, deficiency leucorrhoea girls. Those who have solid evils should not take it. Raw food or over-eating can lead to poisoning, pediatric poisoning is particularly common inadvertent poisoning.

5, white fruit can nourish the yin and anti-aging, so that the human skin, facial redness.