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The future of the chef world cold dishes and hot dishes that have a future?
Now the restaurant industry is relatively hot, and the input cost is not very high. However, it is recommended to find a chef school to learn well. A year of long-term specialization, but also half a year, a few months or even a few days of short-term specialization, are available! General open restaurant, then, learn a half a year can be, it is recommended to choose a professional have brand awareness of the school to understand, teaching effect will be guaranteed some, in addition to the brand school in the entrepreneurial help system will be more mature can learn a technology, because the test can not high school on behalf of the acceptance of the cultural classes is not high, why not try hands-on practical class teaching, so that she can find their own hobbies it?

Learning a skill can be better employment later, now good employment is to learn the chef profession, do western food chef, pastry chef, Chinese cooking chef, chef, chef direction, high wages, large hotels, catering companies need chef talent, chef belongs to the shortage of talent.