I have two ways to do it:
1, dumplings: 80 degrees Celsius water to knead the dough, not too dry, not too thin, the water inside the first sugar, kneaded, and then rolled into a dumpling, this is the simplest
2, poop: the beginning of kneading the dough, the same method as the above, and then pinch the kneading of a small group of dough rolled into a round, thin, and then you can put inside the brown sugar, put black sesame, and then the dough can be rolled out into the round, the dough is not too thin, and the dough will not be too dry. brown sugar, put black sesame, according to your own taste put on the line, and then made a poop, put the oil inside the fried on the line
Sesame dumplings
Basic features nourishing the heart and spleen, refreshing brain
Basic materials 50 grams of glutinous rice flour, sugar and sesame seeds 10 grams each, 250 grams of milk.
Method: sugar and sesame mixed into the dumpling filling; glutinous rice flour with a little water into the dumpling material. The mixing of the filling in the middle of the dumplings, made into a ball type. The milk is put into the pot to boil, under the dumplings to cook that is complete.
Effects: Nourishes the heart and spleen, refreshes the mind and strengthens the brain.
Use: As a meal or snack.
Application: Suitable for the elderly who are weak and have insomnia and forgetfulness.
Spleen and Qi Cake
Basic Characteristics: Strengthening the spleen and Qi, harmonizing the middle, and thickening the stomach and intestines
Basic Ingredients: Poria Cocos, yam, Gorgonzola, Lotus Seed, 200 grams each; Chen Cang Rice Flour, Glutinous Rice Flour, Polished Japonica Rice Flour, 3,000 grams each; White Honey, White Sugar, 500 grams each.
Method: the above four drugs into a fine powder, and rice flour and sugar mix, add a small amount of water and even, pressed into the model, off the block into a cake, steamed on the cage.
Effects: Strengthening the spleen and qi and the middle, thick stomach and intestines.
Use: Can be eaten with meals.
Application: for elderly people with spleen deficiency.
Cinnamon and red bean cake
Basic Characteristics Nourish the spleen and stomach and strengthen the body
Steps to make homemade cinnamon and red bean cake at home:
1. Glutinous rice flour, round-grained rice flour, starch, sugar ratio of 3:1:1:1. sugar cinnamon a little.
2. Put glutinous rice flour, round-grained rice flour, starch and sugar into a container, add boiled adzuki beans and adzuki bean soup and water, mix well.
The consistency to chopsticks mix just enough to stand in the wet fabric. This is the key Oh!
3. Take a lunch box and coat all around with cooking oil, pour the fabric in, about 2/3 full, sprinkle with sugar cinnamon.
4. Take a steamer cage, boiling water steaming about 40 minutes or so, with a toothpick inserted into the noodles, pull out the toothpick on the surface without sticky noodles, it means that the cake steamed well.
5. Cake to wait for cooling, pour out, with a knife cut into slices to eat.
6. My experience: red beans cooked, but do not boil rotten, to ensure that the cut molding of the red bean cake beautiful
To the noodles in the water (soup) is the key, too thin and too dry will affect the taste, try a few times on the master. Effects: Nourishes the spleen and stomach, strengthens the body.
Use: Serve as a main dish or as a snack.
Application: Suitable for people with weak spleen and stomach, weakness and fatigue.
Three Immortals Cake
Basic Characteristics Healthy spleen and stomach, replenish vital energy
Basic Ingredients 3 grams of ginseng, 10 grams each of Chinese yam, white lotus seed rice, white poria, and gorgonzola, 1,000 grams each of glutinous rice flour, round-grained polished polished polished polished polished polished polished polished rice, and white sugar.
Method: first ginseng, yam, white lotus rice, white poria, Gorgon fruit crushed into fine powder, add glutinous rice flour, round-grained sticky rice flour, sugar, add the right amount of water, kneaded into a dough. Then roll the dough into long strips, cut into small pieces, made of cake-like, on the cage with a fire steam 25 - 30 minutes, cooked that is.
Effects: Strengthening the spleen and stomach, replenishing vital energy.
Use: For breakfast.
Application: Suitable for people with weak spleen and stomach who have little food and loose stools.
Ba Xian Cake
Basic Characteristics Benefit the spleen and stomach, stop diarrhea
Basic Ingredients: 5 grams each of fried fructus cornus, earth fried atractylodes, Chinese yam, hawthorn, white poria, lotus seed, Radix et Rhizoma Ginseng, 3 grams of fried tangerine peel, 600 grams of glutinous rice flour, 400 grams of round-grained polished rice flour, 100 grams of white sugar.
Method: first lotus seeds soaked in warm water, remove the skin, core, and other medicines with the pot, add water, boil with the fire and then turn to the fire to cook for 30 minutes to take the juice. Then the round-grained rice flour, glutinous rice flour, sugar, medicine juice together, kneaded into a dough, made into a cake, on the cage steamed for 30 minutes.
Effects: Benefits the spleen and stomach, stops diarrhea.
Use: For breakfast.
Application: For people with weak spleen and stomach.
Soft Cake
Basic Characteristics The cut is smooth, the filling is basically the same as the softness and hardness of the outer skin, the cake is soft and moist, and the aroma is fat and not greasy.
Basic materials Cake skin: 12.5 kg sugar, 2.5 kg caramel, 10 kg raw glutinous rice flour, 4.5 kg water, 8 kg cake flour, 12 kg sugar, 2 kg caramel, 1 kg cooked lard, 1 kg white fat 1.5 kg sesame seeds, 0.5 kg melon seeds, 0.5 kg dried plums, 0.5 kg.
The soft fat cake is rectangular in shape, with filling, mainly in the two colors of fruit, bean paste, also known as "lard fruit cake" or "lard sand cake", with sugar pickled white fat in the filling, is a famous variety of Chaozhou-style pastry.
The bean paste filling is the same as the moon cake bean paste filling, with the addition of an appropriate amount of white fat and melon seeds.
Production method: the cake skin ingredients in the sugar, caramel and water mixing boiling dissolved, and raw glutinous rice flour modulation into a thin paste, into the wipe over the oil in the iron plate spread evenly (about 8 mm thick) into the cage steamed.
Cooked lard in the cake filling and cake powder mix, then mix with other ingredients and add the right amount of water, also made into a thin paste similar to the cake skin, with the same method of operation for steaming. But the area is equivalent to one-half of the cake skin, the thickness of about 1.5 to 2 centimeters. Cake skin and cake filling steamed, the cake filling sandwiched between the two pieces of cake skin for the center, cut with a knife into long square shape.
How to make homemade mooncakes and mini mooncakes!
Iced mooncakes
Iced crust: 160g powdered sugar, 25g ghee, 125g carrot juice (carrots and water in a blender, then strained), 1/2tsp salt, 50g evaporated milk, 140g cooked glutinous rice flour (raw glutinous rice flour stir-fried over low heat or microwaved for two minutes). Cool down under water until completely cooled. Add powdered sugar and mix well, then add cooked glutinous rice flour and mix well. Add ghee and mix to form a dough. Let it rest for 10 minutes.
2, filling: taro steamed, pressed into fine sand, add sugar. Add corn oil in a frying pan and stir-fry over moderate heat until sandy.
3. Divide the icing and filling into equal portions (same number of pieces, volume adjusted according to the size of the mold), and knead each into a round ball. You can also add salted egg yolk to the filling.
4: Dust your hands with cornstarch and roll out the ice sheet into a circle with a thick center and thin edges, then wrap it around the filling and shape into a ball. Dip a little cornstarch on the ball, put it into a mold (this is using a pastry case and a carved crystal statue stand as a mold), compact it and knock it out.
5. Place in the refrigerator for 1 hour and serve.
Mini Ice Cream Mooncakes
Materials: 10g of flour, 20g of glutinous rice flour, 20g of glutinous rice flour, 75g of fresh milk, 2 tablespoons of condensed milk, 20g of powdered sugar, and an appropriate amount of cooked glutinous rice flour (for making a thin powder)
Filling: Bean paste or date paste can be used. The skin of this iced mooncake has a little bit of toughness, so it can be wrapped in supermarket-bought bean paste filling.
Practice:
1. Sift the flour, glutinous rice flour, and sticky rice flour together, add sugar, fresh milk, condensed milk, and oil, and stir into a paste, then steam over high heat for 30 minutes, remove from the oven and allow to cool, and roll into a soft, smooth dough.
2. Divide the dough into 8 small pieces, roll the pieces thinly, wrap them in the filling, put them into a mooncake mold that has been sprinkled with cooked glutinous rice flour, press them flat, and then knock out the mooncakes on the left and right.
It's a good idea!