Ingredients

Cargill fish 1 strip

ingredients

pork belly

100g

onion

half

seasoning

peanut oil

1 tablespoon

salt

5 grams

soy

5 grams

monosodium glutamate

3 grams

ginger

5 tablets

garlic

5 petals

cooking wine

5 grams

sesame oil

3 grams

Red pepper

three

water

of appropriate amount

white sugar

5 grams

spring onion

5 grams

1. Remove scales, gills and internal organs from Cargill, wash, control drying, slice onion, ginger and garlic, slice pork belly, and put checkered knives on both sides of the fish.

2. Put a small amount of peanut oil in the pot, add pork belly and stir-fry until fragrant, add onion, ginger garlic and dried red pepper to stir-fry until fragrant, add fish and fry for a while, and cook cooking wine.

3. Cook the braised soy sauce, add a proper amount of hot water to boil, turn to medium heat and simmer slowly. When the soup is half collected, season it with salt and sugar, continue to stew for 10 minute, and collect the juice with high fire. Add monosodium glutamate and sesame oil (which can be omitted) and sprinkle with chopped green onion before taking out the pot.