material

Spinach, vermicelli

working methods

1. Wash spinach, remove roots, blanch with boiling water, and quickly put it in cold water to cool;

2. Squeeze the water out of the spinach and drain it;

3. Soak the vermicelli in warm water, boil it in boiling water, quickly cool it in cold water, and drain it;

4. Put spinach and vermicelli together, add salt, vinegar, sugar, chicken essence, sesame oil and cooked sesame seeds and mix well.