Nelumbo nucifera is a tropical evergreen fruit tree of Machilus of Myrtaceae, which is native to Malay Peninsula and andaman islands. Lotus seed has a long history of cultivation in Taiwan Province, and was introduced from Java by the Dutch as early as17th century. Recently, due to the research breakthrough of varieties and cultivation techniques, the production period of lotus seeds is advanced and the quality is improved. Now it is regarded as a good fruit for summer, ranking 6th and 7th among more than 20 major economic fruit trees in Taiwan Province.
The quality of Taiwan Province lotus is the best, and the fruit has a special fragrance, crisp and delicious, and looks elegant. High-quality lotus seeds are called "black pearls" and cost hundreds of yuan (NT) per kilogram. Good cultivation and management can be harvested five times a year, especially in the dry and hot season of spring and summer, which is very popular as a cool and thirst-quenching fruit. At present, the cultivated area of Taiwan Province lotus has reached more than 8,700 hectares, with an annual output of100000 tons.
Lotus spray prefers warmth to cold, the optimum temperature for its growth is 25-30℃, it prefers moist fertile soil, and the requirements for soil conditions are not strict. Sandy soil, clay, red soil and slightly acidic or alkaline soil can be planted, but pruning, nutrition management, irrigation and drainage, cold prevention and adjustment of production period should be done well. Lotus spray bears fruit quickly, and generally produces a small amount of fruit in the year after planting, and then increases year by year. A lotus spray with a tree age of 10 years can harvest 300 to 400 kilograms of fruit every year.
Lotus mist is a kind of good fruit that can cure many diseases. It has the functions of moistening lung, relieving cough, removing phlegm, cooling blood and astringing, and is mainly used for treating lung dryness and cough, hiccups, hemorrhoid bleeding, abdominal distension, enteritis and dysentery, diabetes, etc. Grinding with charcoal can also treat traumatic bleeding and lower limb ulcer. In addition, there is a folk saying in Taiwan Province that "eating lotus mist to clear lung fire". People regard it as a good fruit to relieve summer heat and thirst, and they are used to cooking rock sugar to treat dry cough without phlegm or difficult to cough up.
Lotus fruit is hollow (and solid) and looks like a wax pill. People also like to use it as a cold dish at banquets, which is a wonderful fruit for hangover. It is slightly sweet with a little acid, and has the fragrance of apples, leaving fragrance on the teeth and cheeks after eating. Dig a hole in the center of the lotus mist, stuff it with minced meat, and steam it with strong fire for about 10 minutes. It is a famous traditional dish in Taiwan Province, and it is euphemistically called "Four Seas are United". Soak the sliced lotus seeds in salt water for a period of time, and then stir-fry them together with cucumber and carrot slices. It is not only good in color, shape and taste, but also crisp and delicious. It is a rare summer diet food.
Lotus spray is not resistant to storage, generally it can only be stored for one week at room temperature, so it should be sent to the market immediately after collection and packaging. Lotus mist is mainly eaten raw with fresh fruits, and can also be salted, sugared, canned, dehydrated and preserved or made into fruit juice.
Carambola carambola, commonly known as carambola and Myrica rubra, is the best in Kaohsiung, Taiwan Province.
Carambola is nutritious and rich in trace elements needed by human body, which is suitable for raw food. The pulp has the effects of diuresis, pain relief, heat and detoxification, digestion and hangover relief, blood pressure reduction and comfort. Taiwan Province sweet carambola is deeply loved by consumers for its unique flavor and pharmacological effects. Sweet carambola can be eaten fresh, and can also be made into candied fruit, preserved fruit or fruit paste.
Domestic traditional carambola varieties are small, sour and poor in quality; Taiwan Province soft-branch sweet carambola, represented by "Tainong 1", is the best variety of sweet carambola in Asia. Its fruit is spindle-shaped, its pedicel is slightly protruding, its peel is golden yellow, smooth and bright, its appearance is extremely beautiful, its meat is fine, its fiber is few, and its flavor is fragrant and delicious. The best harvest period of fruit is August-September, when the quality and flavor are the best and the fruit is the most resistant to storage and transportation.
Sakyamuni produces a fruit with unique shape in Taitung County, Taiwan. Because of its peculiar shape, the young fruit looks like "litchi" and was introduced from "Fanbang", so it is called "annona". There are many protruding scales on the surface of its fruit, which looks like the head of Sakyamuni in Buddhism. Therefore, Taiwan Province people are used to calling it "Sakyamuni".
Sakyamuni is native to tropical America, and Taiwan Province was originally imported from Holland. According to Shen Guangwen's poem "Sakyamuni Fruit" in Ming Dynasty, it can be proved that it was introduced in Ming and Zheng Dynasties at the latest, straight to Tainan, and then extended to the south-central part, but only planted in a small area.
Every year1February is the season when Sakyamuni is abundant. Taitung County has to hold a special Sakyamuni Festival to invite people from all walks of life to taste this delicious fruit. The fruit of Sakyamuni is delicious, full of sweetness, high in nutritional value and large in size, which is suitable for the oriental taste of sweets and is deeply loved by consumers.
Annona trees are 3-5 meters high, with soft and drooping branches, alternate leaves, elliptic lanceolate, short or blunt apex, gray-green back, fluffy when young, and then bald. The petals of the outer wheel are long, narrow and thick, fleshy, long triangular, pointed at the top and slightly hairy, while the petals of the inner wheel are small and scaly; A pistil that usually protrudes in a cone or pyramid; The fruit is aggregate fruit, with a conical or spherical heart and a diameter of 5- 10 cm. Berries are made up of many carpels, which form tumor-like protrusions on the fruit surface and are easy to separate when ripe. The aril is the edible part, milky white, extremely sweet and fragrant. The seeds are dark brown or dark brown, with smooth surface, spindle-shaped, oval or oblong.
Annona squamosa is not cold-tolerant, young trees are cold-damaged at 4℃, and 4-5-year-old trees are also cold-damaged at -2℃. Trees are drought-tolerant and avoid water accumulation. It has strong adaptability to soil, but sandy soil with good drainage can grow rapidly, with large fruit and good quality.
In order to promote these delicious and sweet agricultural products, local farmers' associations often hold a series of competitions to eat Sakyamuni. Taitung Sakyamuni has tried to sell it to Japan, Singapore and mainland China, and a big Sakyamuni King once sold it at a high price of NT$ 60,000 each.
Mango Mango, with beautiful appearance, changeable colors and mellow and provocative aroma, originated in India and domesticated as an edible fruit tree thousands of years ago, with a long history of eating. Mango belongs to tropical fruit trees, but it is also quite common in subtropical areas because of its cold tolerance.
Mango is widely planted in Taiwan Province, with a cultivation area of about 2 1 000 hectares. The main production areas are in Tainan and Gaoping areas, especially in Yujing and other areas in Tainan. Every summer, the whole town of Yujing is full of mango fragrance. In June and July, when it is abundant, the local mango festival was expanded, which has become one of the important local festivals every year and laid the foundation for mango to become the "summer fruit king" in Taiwan Province today.
The fruit of mango in Taiwan Province is kidney-shaped, and the main varieties are native mango and exotic mango. Before ripening, the peel of native mango is green, while the exotic mango is dark purple. The skin color of native mango remains unchanged when it matures, while the exotic species turns orange or red. Mango pulp is juicy and tastes sweet. Native mango seeds are large and have a lot of fiber, while exotic species have no fiber. There are mainly Aiwen, Jinhuang, Yuwen, Haydn, Sacred Heart, Tainong No.1 and No.2, Kate, Native Mango and other varieties.
Mango has different flavors according to its varieties. Aiwen mango has thin skin, thin meat, less fiber, more juice, sweet and fragrant, and is a popular mango in summer. Haydn mango skin is slightly thicker, the meat is slightly thicker, and the top of the fruit has a strong milky taste. Jinhuang mango has a long oval shape, the big fruit weighs three kilograms, the meat is soft, the fiber is less, and the fruit sweetness is average. Kate mango has sweet outer pulp, slightly sour taste near the stone and special flavor. Sacred Heart Mango has a light sweet taste, small fruit, little pulp and almost no fiber. Tainungno. mango is extremely sweet, with small core, thin skin and thick flesh, and fine pulp without fiber. Yuwen No.6 mango, which is made by mating Jinhuang and Aiwen mango, is also called Hongjinhuang. It has beautiful flavor and pleasing appearance, and has both the advantages of Aiwen and Jinhuang. The sweetness is better than Aiwen, and the flavor is better than Jinhuang. It has good meat quality, crisp taste, strong fragrance and fine fiber, and is the most handsome new mango variety in Mango Township.
Mango is not only fragrant, but also rich in nutrients. The fruit contains sugar, protein and crude fiber, and the vitamin A component contained in mango is particularly high, which is rare among all fruits. Secondly, the content of vitamin C is not low. Furthermore, minerals, protein, fat, sugar, etc. are also one of its main nutritional components.
Mango also has a good dietotherapy and health care function:
1. Eating mango has the effect of clearing the stomach and intestines, and has a certain antiemetic effect on motion sickness and seasickness.
2. Anti-cancer. According to the modern dietotherapy point of view, mango contains a lot of vitamin A, so it has anti-cancer and anticancer effects.
3. beautify the skin. Because mango contains a lot of vitamins, eating mango regularly can moisturize the skin.
4. Prevention and treatment of hypertension and arteriosclerosis. Mango contains nutrients, vitamin C, minerals, etc. It not only has the effect of preventing cancer, but also has the dietotherapy effect of preventing arteriosclerosis and hypertension.
5. Prevent constipation. Soil mango contains a lot of fiber, which can promote defecation and has certain benefits for preventing constipation.
Step 6 sterilize. Mango leaf extract can inhibit pyococcus, Escherichia coli and Pseudomonas aeruginosa. At the same time, it also has the function of inhibiting influenza virus.
Although mango is delicious and rich in nutrition, it is not only useless but also harmful to eat more because of its damp heat. In particular, some people are sensitive to mango symptoms, and those who eat it will cause a damp-heat rash should not eat more.
Orange orange belongs to rutabaga evergreen fruit tree, which originated in India and South China of China. The history of orange cultivation in Taiwan Province was introduced from Guangdong more than 300 years ago. Because of its high sugar content, low acidity and good flavor, orange is deeply loved by the people, and its cultivation area is increasing year by year, which is the largest variety of citrus fruits at present.
At present, the main towns for orange cultivation are Zhuqi Township, Meishan Township and Yunlin County in Chiayi County, followed by Baidong Township, Dongshan Township, Nanhua Township, Zhongliao Township in Nantou County, Shuili Township and Erlin Town in Changhua County. The abundant period of Taiwan Province oranges is from1February to February of the following year, while the temperature in the south is higher, the maturity is earlier and the acid content is lower, and the maturity in the middle is later and the acidity is higher.
At present, Taiwan Province oranges on the market are mainly sweet oranges, also known as Yinzi oranges. Its main characteristics are: tree shape and tree body characteristics are similar to Xinhui orange; The fruit is oblong or ovoid, small, with a single fruit weight of about110g, a round top, a large and obvious seal ring, a flat pedicle and a slightly concave pedicle. The pericarp is orange yellow or orange, slightly smooth or with obvious furrows; The pericarp is medium-thick, the juice cells are crisp and tender, the flavor is sweet and fragrant, the soluble solids are 12%-14%, the sugar content is 9-1/g/100 ml, and the acid content is 0.5-0.7 g.
Orange belongs to SweetOranges. According to the fruit morphology, sweet oranges can be divided into four types: normal type, navel orange, blood orange and acid-free orange. Normal type and navel orange are common in Taiwan Province:
(1) normal type: including snow orange, late Valencia orange and Yinzi orange.
1, Sekken: Also known as Guangju, with short branches and thorns, the average fruit weight is 2 15g, round or oblong, the peel is orange-yellow, which is not easy to peel off, and the pulp is juicy, sweet and strong in acidity.
2. Valencialate: medium fruit type, orange peel, slightly difficult peeling, fine pulp, plenty of juice, strong acidity and flavor, and high fragrance.
3. Yinzi Citrus (sweet orange): It is named Yinzi Citrus because of its obvious circular ring in the fruit. The fruit is round to oblong, with soft meat, large central column and moderate sweet taste, which is very popular among people. It is widely cultivated in central and southern Taiwan Province.
(2) Navel orange system: including Washington orange and Dream Navel orange.
1, WashingtonNavel: early-born, with large fruit shape, slightly protruding or cracked fruit top into an umbilical shape, with spherical to oblong fruit, thick orange peel that is easy to peel off, and orange-yellow pulp that is soft and juicy. It is cultivated in Taiwan Province, but it is rarely cultivated due to serious physiological fruit drop.
2. DreamNavel: Also known as Late Navel Orange, the fruit is similar to Washington Navel Orange, with a slightly thicker peel and a slightly worse flavor, but the fruit setting rate is high, and it is rarely cultivated due to the serious phenomenon of rejuvenation.
(3) Blood orange series: including DobleFine, Sunguinelli, etc., the flesh is dark green, and the juice after squeezing is blood-colored, so it is named blood orange, which can only be cultivated in the Mediterranean climate type in the world. Only a few of them are preserved in Taiwan Province for cross breeding materials.
(4) Acid-free system: including Laimu and Lime-free.
1, Lima: Low cold tolerance, spherical or ovoid fruit, milky protuberance at the top of the fruit, yellow-green flesh, rich aroma of juice, mostly used for fruit juice.
2. Non-sour orange: also known as Sugarorange, the British name Sugarorange, named because the acid content in the juice is particularly low, and because it is low, even the old lady who is afraid of acid likes it, so it is also called "grandmother orange". There are two kinds of lime-free oranges in Taiwan Province, one is yellow meat; One is red meat.
Avocado, another special fruit in Taiwan Province, also known as avocado and avocado, is a specialty fruit in Madou Town, Tainan County. It has a dense and delicate taste, a faint fragrance, and the fruit is rich in protein and has high nutritional value.
There are many new ways for Taiwan Province compatriots to eat avocado. Peel avocado, slice it and put it in bread, which is nutritious and delicious. Add fresh milk and sugar to the ripe avocado, put it into the blender and stir it, and it becomes a delicious avocado milk, which is mixed with a touch of grass fragrance and has a unique taste. Dip avocado in garlic sauce and salad dressing, which is refreshing and not greasy, and has a special taste.
Avocado pulp is rich in nutrition and protein. Every100g of pulp contains 23.49g of fat, 5.6g of sugar, 0.25g of protein/kloc-0, 8 g of fiber1.8g of ash, and 0.7g of vitamin C8. It is a high-energy fruit, and its nutritional value is equivalent to that of cream. So it is regarded as a fruit treasure. The sugar content of avocado pulp is extremely low, which is 1/5 of that of banana. Avocado pulp is a rare high-fat and low-sugar food for diabetics, and drinking it with peel soaked in water can alleviate diabetes. In the world encyclopedia, avocado is listed as the most nutritious fruit, and it has the reputation of "one avocado is equivalent to three eggs" and "the cream of the poor". In Taiwan Province, avocado is affectionately called "Happy Fruit", which has a dense and delicate taste and a faint fragrance, and can also relieve cough, resolve phlegm and clear dryness.
Avocado fruit is a fleshy stone fruit. When it is ripe, the skin changes from yellow-green, reddish brown to brown, the fruit is 5 cm -20 cm long and 3 cm-14 cm in diameter. When it is ripe, the skin turns yellow-green, milky yellow, brown or dark green. The flesh is soft, milky white, light yellow or milky yellow, and the meat is extremely delicate; The flesh tastes like egg yolk and is slightly sweet. Single fruit weight150g-150g; The seeds are large, 1 piece, which generally accounts for10%-30% of the fruit weight; The pulp is thin, but the edible rate is still 70%-80%; The fruit ripens from August to September.
Avocado pulp has good affinity with human skin, is easily absorbed by skin, has strong absorption of ultraviolet rays, and is rich in vitamin E and carotene, so it has good skin care, sun protection and health care functions. The United States, Japan and other countries have widely used it in skin cream, facial cleanser, facial mask, shampoo, sunscreen and other cosmetics.
Pineapple Pineapple in Taiwan Province is what we usually call pineapple. Pineapple originated in tropical South America, and was introduced to Central America by Indians around15th century, and to China, Java and the Philippines at the end of16th century. Taiwan Province's pineapple began in the late Qing Emperor Kangxi, and was introduced from the southern part of the mainland. It has a history of more than 300 years. The hilly land and sloping land in central and southern Taiwan Province are the best producing areas for pineapple cultivation and one of the three famous fruits in Taiwan Province. During the Japanese occupation, the Japanese set up a pineapple factory in Fengshan and began to manufacture canned pineapples, which was the beginning of Taiwan Province's pineapple business. After Taiwan's recovery, the government and relevant authorities actively advocated the research on cultivation techniques and encouraged farmers to expand the cultivation area. By the 1970s, Taiwan Province's pineapple was in its heyday, and the export of canned pineapple once held a leading position in the world market.
Pineapple varieties in Taiwan Province can be divided into three categories, namely, exotic species, British species and hybrids:
1, in the coming species: also known as the local species of pineapple, it is characterized by dark yellow flesh and rich fragrance, but the fruit is small, the yield is low, the flower cavity is deep, and there are seeds and thick fibers; This variety is not suitable for canning, and it was gradually replaced by the British variety. At present, it is rarely cultivated by the people except for the provenance preserved in the experimental site.
2. Open English species: also known as exotic pineapple, which has been selected and eliminated by experiments for many years. Among them, the normal open English species is the best, which is the most widely cultivated and the best canned variety in the world. Its advantages are large fruit, good fruit shape, no tumor, high yield, less fiber, fine meat, high sugar content, less sour taste, shallow flower cavity, no seeds, few buds, early budding, but light yellow pulp and poor flavor; This variety is more suitable for canning.
3. Hybrids: After experiments, there are many varieties bred by hybrid breeding.
Pineapple is sweet and flat, the fruit is rich in nutrition, and the pulp is sweet and sour. It tastes refreshing and stimulates the aromatic smell, which can stimulate appetite. The pulp contains pineapple enzyme, which can decompose protein and help digestion. Eating after meals is beneficial to health. Pineapple can be used not only for raw food, but also for canned food, candied fruit, wine vinegar, etc. Pineapple can also reduce the odor, especially by placing some pineapple skins in new cabinets or furniture. Moreover, pineapple is close to the sound of "Wanglai" in Fujian, so it is quite common in Taiwan Province folk custom to place pineapple for good luck.
Pineapple is produced in Taiwan Province all year round, but its quality is good or bad. According to seasonality, spring and summer fruits (late April-June) will be the sweetest and best time to eat raw. The pineapple produced by Dongguo (1 1 month-February of the following year) is the most sour, unsuitable for raw food, and most of them are used for processed products. Pineapple is selected according to its appearance. The fruit is firm and full, with a sense of weight, clean and bright peel, no cracks and injuries, obviously protruding fruit eyes, fresh fruit, strong and special fragrance, dark yellow pulp, rich juice, high sweetness and low acidity. This pineapple tastes refreshing and fragrant, and has the best quality.
Guava guava, commonly known as guava or guava. Taiwan Province guava is a fruit tree of Psidium in Myrtaceae, with very soft meat, rich gravy, sweet taste and almost seedless flavor, which is close to that between pear and Taiwan Province Daqingzao. Its fruit is oval, the color is milky green to milky white, and it is extremely beautiful. The average fruit weight is over 380 grams, and the largest fruit can reach 550 grams. The sugar content is 1 1.45%, and it contains a lot of potassium, iron, carotene, etc., which is extremely rich in nutrition. Guava is one of the native fruits in Taiwan Province, and it is also a first-class weight-loss fruit. Has the following characteristics:
1, the fruit shapes are spherical, oval, oval and pear-shaped, the peel is generally green, red and yellow, and the pulp is white, red and yellow. The meat is tender, crisp and sweet, refreshing and comfortable, and it is often not greasy. It is the best fruit for beauty.
2, rich in nutrition, can increase appetite and promote children's growth and development, containing protein, fat, sugar, vitamins A, B, C, calcium, phosphorus and iron. Guava has high nutritional value. In terms of vitamin C, it is eight times more than citrus, ten times more than banana, papaya, tomato (tomato), watermelon, pineapple and so on. It is also rich in iron, calcium and phosphorus, and the iron content in seeds is better than other fruits, so it is best to eat it together.
3. Dietotherapy has high medicinal value, can prevent and treat hypertension and diabetes, and is the most ideal edible fruit for patients with obesity and poor stomach. The leaves and young fruits of guava are sliced and dried in the sun to make tea, which can help treat diabetes.
4. The fruit is free from phytotoxicity and disease pollution. Because it pays attention to scientific planting, it is a standard green food to set a film bag from the beginning of the small fruit until the fruit is picked.
5, with a variety of large, medium and small beautiful and exquisite packaging. It is convenient for storage and transportation, and the fresh-keeping time varies from 15-30 days due to different seasons. It can also be processed into juice, which is the best-selling fruit juice drink at present and the best gift for modern people.
6, convenient raw food, fresh fruit can be eaten after washing (peeling-free), some people like to cut into pieces and put them on the plate, with a little sour plum powder or salt, which has a unique flavor. If you use a family-style juicer, you can make original juice and guava juice and enjoy the unique taste of life.
Taiwan Province guava can bear fruit in 80 days as early as planting, and it can be harvested in 10 month as late as planting. It grows and bears fruit all year round, and it can harvest more than 25 kilograms in that year. It is one of the most premature and productive fruit trees in the world at present. There are almost no pests and diseases in Taiwan Province guava. As long as the climatic conditions are suitable, it grows very fast and can be planted successfully by ordinary people.
Guava fruit can not only be eaten fresh, but also processed into juice, jam and preserved fruit, and can also be made into bonsai, which has broad market prospects. It is one of the best-selling fruits in Hong Kong, Macao and Taiwan and Southeast Asia.
Daqingzao Taiwan Province Daqingzao, also known as Taiwan Province Sweet Jujube, is a small evergreen tree with scientific name Maoyezao, which is an excellent fruit variety bred by Indian Maoyezao through generations of improvement by Taiwan Province breeders. Taiwan Province Zizyphus jujuba belongs to Rhamnaceae in botanical taxonomy, belonging to the same family and genus as Chinese common jujube, but different species. Taiwan Province Zizyphus jujube is the same species as Vietnamese Zizyphus mauritiana, Thai Zizyphus mauritiana and China Zizyphus mauritiana, but its varieties are different and its characteristics are obviously different.
Taiwan Province Daqingzao, which is as big as half a catty and generally about the size of an egg, has a different taste from other jujubes. Besides the apple flavor, it also has the flavor of pear and jujube, which can be said to be "three flavors of one jujube".
Taiwan Province Zizyphus jujuba has large fruit, thick meat and fine core, and the edible rate is about 95%. It is beautiful in appearance and rich in nutrition. According to the determination, every100g of fresh fruit and meat contains carbohydrate18-23g, crude protein 0.86g, vitamin C 50-85mg, and vitamins A 1, B 1, B2, K and so on, which are also quite rich. The contents of fructose and glucose are 1 1- 16%, and the soluble solids are 14-20%. In addition, it also contains trace elements such as phosphorus, calcium, iron, potassium and zinc.
The ancients said, "Eclipse for three dates and live forever". Jujube is rich in nutrition, fresh and nutritious, and has health care functions such as purifying blood, helping digestion, caring skin and so on. In addition, Taiwan Province jujube is neither cold nor hot, and it has the functions of cooling, detoxifying and calming, and is especially suitable for children and the elderly. Fresh meat is crisp and juicy, with high sweetness, good taste and unique flavor. A single fruit can weigh100-400g, so it has the reputation of "tropical apple" and "vitamin pill".
Taiwan Province Zizyphus jujuba has a fast growth rate. When it was planted in the same year, it would still bear fruit, even if it was planted in July and August. According to the experiment, when planted in February and March, each plant can bear about 20 kilograms of fruit in that year; Planted in April-May, each plant can bear fruit in that year 10- 15 kg; Planting in July and August, each plant can bear 2-3 kilograms of fruit in that year; When planted in September 9- 10/0, a small amount of fruit can still be produced in that year. In the second year, the yield per plant can reach more than 50 kg, in three or four years, the yield per plant can reach more than 200 kg, and the yield per mu can reach more than 6000 kg, and it can be high year after year, with almost no years, and the high-yield period can reach more than 20 years. Taiwan Province jujube ripens in winter, and the harvest period is as long as 3-4 months, which avoids the competition with other fruits and is convenient for storage and transportation. It can be kept fresh for more than 10 days at normal temperature and for more than 30 days at low temperature, and can be easily transported to all parts of the country for sale, with large sales volume and high price.
In addition, Taiwan Province jujube can also be processed into fruit juice, preserved fruit, candied fruit, drunken jujube, etc., with unique flavor and broad market. Taiwan Province Zizyphus jujube is made into bonsai with green leaves, rich flowers and fruits, and fragrant smell, which is very popular among people.
Taiwan Province Zizyphus jujuba grows very fast, and its root system is very developed. No matter whether it is a seedling or a grafted seedling, the root system can grow to 2-3 meters and the crown can grow to 2-3 meters in that year. It is drought-resistant, heat-resistant and barren-resistant, and it is an excellent tree species for greening barren hills, maintaining water and soil and improving the environment.
Taiwan Province jujube has grown to more than 30,000 mu in Taiwan Province, becoming an important winter fruit in Taiwan Province. Besides meeting the needs of the island, its products are also exported to Hongkong, Southeast Asia and Japan.
Papaya papaya, also known as Chaenomeles, is produced all year round, with the most in summer and autumn. The improved Taiwan Province papaya was cultivated in net room and intensively managed. Full-bodied, large individual, reddish yellow, orange-red pulp, sweet meat, juicy and delicious, with high nutritional value. Besides being rich in protein, fat, sugar, minerals and vitamins, it also contains papain, which has the effects of promoting digestion and resisting fatigue. According to folklore, eating more papaya can help breast enhancement. In Taiwan Province, papaya has been treated as an important beauty fruit, and its value is very high. The eating method is simple, and you can eat it by peeling, slicing and removing seeds. High-end hotels are also often used as side dishes.
Pitaya is known as the "King of Fruits" and Taiwan Province's "Pitaya" (also known as "Xianmi Fruit"). Pitaya combines the advantages of fruits, flowers and vegetables. It is not only edible for fruits, but also has very high nutritional value. It is delicious and has become a novel and excellent green health food.
Pitaya is also known as RedDragonFruit, Qinglong Fruit (Asia), Pitaya (most English-speaking areas), Pitahaya (Mexico), RedDragon Fruit, etc., and various trade names such as Fairy Honey Fruit and Yulong Fruit are taken with the listing of commodities. It belongs to Hylocereusundatus and SeleniereusMeja-lantous of Cactus, and is a common fruit type in Costa Rica, Guatemala, Barama, Ecuador, Cuba, Mexico, Colombia and other places in Central America.
In Asia, this species is mainly distributed in Taiwan Province and Viet Nam, and was brought in by the Dutch and French during the colonial period. In addition to the place of origin, this kind of fruit is mainly sold in the United States and Japan. It is a green and environmentally friendly fruit in consumption concept and a nutritious food with certain curative effect.