Ingredients for cabbage and meat dumplings

Main ingredients: 1 cabbage, appropriate amount of pork filling

Accessory ingredients: appropriate amount of onion, appropriate amount of ginger

Ingredients: appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of MSG

How to make cabbage and meat dumplings

1 Prepare appropriate amount of flour and water to make the dough first.

2 Add water to the flour and stir until it forms the shape of snowflakes. Knead it into a dough. Cover with a damp cloth and knead again for 15 minutes.

3 Wash the cabbage, immerse it in boiling water, drain and chop into fine pieces.

4 Put the cabbage and meat filling together, add salt, soy sauce, five-spice powder, MSG, cooking wine, green onion and ginger, stir vigorously in one direction, and stir evenly to form a dumpling filling.

5. Roll the dough into strips on the chopping board and divide into pieces.

6 Flatten the dough and roll it into dumpling wrappers.

7 Take a piece of dumpling wrapper, put the fillings in the middle, wrap it into a crescent-shaped dumpling, and wrap it all.

8. Boil an appropriate amount of water in the pot, add the dumplings. When the water in the pot boils, add half a bowl of cold water. When it boils again, add another half bowl of water. Repeat 3 times until the dumplings are tender. When the belly is bulging, it is ready to be cooked.