1.

Ingredients: hollow cabbage

2.

The cabbage picked, soaked and washed

3.

Scooped up, drained

4.

Heat the pan, the next amount of oil

5.

Pour in the cabbage and stir fry on high heat, appropriate Add a little water, the use of water vapor so that the vegetables cooked faster, uniform color

6.

Dishes stir-fried to 9 mature, seasoned salt, add curd

7.

With a spatula flattened, stir-fried evenly can be spatula up