Cumin is brown powder, salt and pepper is red powder with white particles, which consists of pepper and refined salt. It is an essential condiment for barbecue and salt and pepper dishes, such as: salt and pepper ribs, salt and pepper prawns, salt and pepper tenderloin, salt and pepper chicken wings; Roast lamb chops, roast chicken legs, etc.

Cumin is mainly distributed in India, Iran, Turkey, Egypt, China and Central Asia of the former Soviet Union. Cumin is the king of condiments, which is suitable for meat cooking and can also be used as spice. The fruit of Cumin can be used as medicine to treat dyspepsia, stomach cold and abdominal pain.

Zanthoxylum bungeanum granules are ground into powder after being fried and fragrant. If fried salt is added, it becomes Zanthoxylum bungeanum salt, which is often used for frying food. It is one of the common flavors of Sichuan cuisine. It is spicy and salty, and is mostly used for hot dishes.