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Korean barbecue sauce recipe
Friends who like to eat barbecue know that the flavor of barbecue not only depends on the quality of the meat but also depends on the quality of the barbecue sauce, because of the differences in personal taste, barbecue sauce flavor is also a variety of. In daily life, if you want to do your own home barbecue to eat and do not want to go out to buy barbecue sauce, you can do to eat, the following is a few barbecue sauce recipe, you can according to their own taste to mix. The recipes for barbecue sauce are as follows.

1, black pepper barbecue sauce

Materials: onion 1/2, tomato 1, garlic 3, water 250 ㏄, 30 grams of black pepper, oyster sauce 100 grams, 20 grams of sugar, 12 grams of cornstarch, water 20 ㏄.

Practice:

1) onions, tomatoes, washed, garlic peeled, put into the juicer, add water and stir into juice.

2)Rice flour add water and mix well and set aside.

3)Put the soup of method 1 into a pot and cook until slightly rolled, add black pepper powder, oyster sauce, sugar and cornstarch water.

2. B.B.Q. Barbecue Sauce

Ingredients: 2 tbsp tomato sauce, 1/2 tbsp French mustard, 1 tbsp seafood sauce, 1/2 tbsp balsamic vinegar, 1/2 tbsp olive oil, 1/3 tbsp hot pepper sauce, 1/4 cup minced onion, 1 tbsp minced garlic, 1/2 tsp coarse black pepper, pinch of salt, pinch of sugar

How to make the sauce: Mix all the ingredients well.

Method: Mix all ingredients well.

3, fruit barbecue sauce

Materials: 1 orange, pineapple 200 grams, 1 apple, 150 grams of sugar, 15 grams of salt, 12 grams of cornstarch, 20 weeks of water

Practice:

1) will be the orange, pineapple, apple, wash and cut into pieces, and add salt into the juicer puree spare.

2)Add cornstarch to water and mix well.

3)Put the puree of Method 1 into a pot, heat it until it rolls slightly, and slowly pour in the cornstarch water of Method 2 to finish.

4, spiced barbecue sauce

Ingredients: 280 grams of canned coconut milk, 130 grams of crunchy peanut butter, half a small onion, mashed, 15 milliliters of soy sauce, 9 grams of brown sugar, 2 grams of dried red chili peppers

Methods

1) Heat a sauté pan over medium heat, add the coconut milk, peanut butter, onion, soy sauce, brown sugar and dried chili peppers, and bring to a boil, whisking constantly.

2)Then just remove from the heat and keep warm.