1, black pepper barbecue sauce
Materials: onion 1/2, tomato 1, garlic 3, water 250 ㏄, 30 grams of black pepper, oyster sauce 100 grams, 20 grams of sugar, 12 grams of cornstarch, water 20 ㏄.
Practice:
1) onions, tomatoes, washed, garlic peeled, put into the juicer, add water and stir into juice.
2)Rice flour add water and mix well and set aside.
3)Put the soup of method 1 into a pot and cook until slightly rolled, add black pepper powder, oyster sauce, sugar and cornstarch water.
2. B.B.Q. Barbecue Sauce
Ingredients: 2 tbsp tomato sauce, 1/2 tbsp French mustard, 1 tbsp seafood sauce, 1/2 tbsp balsamic vinegar, 1/2 tbsp olive oil, 1/3 tbsp hot pepper sauce, 1/4 cup minced onion, 1 tbsp minced garlic, 1/2 tsp coarse black pepper, pinch of salt, pinch of sugar
How to make the sauce: Mix all the ingredients well.
Method: Mix all ingredients well.
3, fruit barbecue sauce
Materials: 1 orange, pineapple 200 grams, 1 apple, 150 grams of sugar, 15 grams of salt, 12 grams of cornstarch, 20 weeks of water
Practice:
1) will be the orange, pineapple, apple, wash and cut into pieces, and add salt into the juicer puree spare.
2)Add cornstarch to water and mix well.
3)Put the puree of Method 1 into a pot, heat it until it rolls slightly, and slowly pour in the cornstarch water of Method 2 to finish.
4, spiced barbecue sauce
Ingredients: 280 grams of canned coconut milk, 130 grams of crunchy peanut butter, half a small onion, mashed, 15 milliliters of soy sauce, 9 grams of brown sugar, 2 grams of dried red chili peppers
Methods
1) Heat a sauté pan over medium heat, add the coconut milk, peanut butter, onion, soy sauce, brown sugar and dried chili peppers, and bring to a boil, whisking constantly.
2)Then just remove from the heat and keep warm.