Materials collection picture:

1. Eggs into a bowl, beat with chopsticks

2. Squash and ham diced, cut the smaller the better

3. Put a little oil in the pan, when the oil is hot, put the chopped onion popping fragrance

4. Pour the egg mixture, and use chopsticks while stirring, so that the eggs made out of the broken pieces of small, it will be more beautiful

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5. After the eggs are scrambled, pour the diced ham and squash into the pan

6. Stir-fry for a few seconds, add a little salt to taste, and the stuffing will be ready

7. Spread a piece of plastic wrap on the board, and put a small piece of glutinous rice onto the wrap

8. Dip your hand into the water, and press the removed glutinous rice into a round cake shape

9. Put the stuffing in the middle, using about The amount of filling is about 1/2 of the glutinous rice cake, the filling is not easy to put more than the glutinous rice cake wrapped around

10.will be the four sides of the plastic wrap pocket up

11.right and left clenched tightly the plastic wrap closure, the right hand side of the wringing, while the hand of the rice upward, the dough into the shape of a bun

12.open the plastic wrap, glutinous rice buns are ready. If the glutinous rice is hot you can eat it directly