Wet garbage is the garbage produced by residents' daily life, food processing, catering service, unit catering and other activities, including abandoned leaves, leftovers, peels, eggshells, tea residue, bones, animal viscera, fish scales, leaves, weeds and so on. Its main sources are family kitchens, restaurants, restaurants, canteens, markets and other industries related to food processing.

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After the pilot project of garbage classification is carried out, residents can classify the peels of kitchen garbage (wet garbage) and other garbage (dry garbage).

Recyclable garbage (blue bucket): recyclable newspapers, mirrors, beverage bottles, cans, old clothes, electronic garbage, etc. All of them are recycled by renewable resource enterprises, commonly known as "garbage collection".

Wet garbage (brown bucket): such as kitchen waste and peel waste.

Hazardous wastes (red barrels): those harmful to health and environment, such as waste lamps, mercury thermometers, expired drugs, paints, cosmetics, etc., need to be disposed of safely by special methods.

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