1, materials: 500 grams of chicken claws, 2 green onions (cut, as long as the white onion), ginger 3 small pieces (sliced), marinade package 1, 200 ml of dark soy sauce, 100 ml of soy sauce, 30 grams of rock sugar, 2 tablespoons of cooking wine, the right amount of water, chicken powder 1 tablespoon.

2, the pot of water, add clean chicken claws, cook for about 5 minutes (do not cover the lid), fish out, rinse cold water until the chicken claws are all cooled, drained, chicken claws cut off the nails standby.

3, another pot of water, put the marinade package, scallions and ginger, add chicken powder, cooking wine, rock sugar, soy sauce and dark soy sauce boil, blanch the chicken claws into the blanch water and cook on low heat for about 20 minutes or so, test the flavor, remove from the fire (the whole process do not cover the pot lid).

4, off the heat, you can cover the lid, chicken claws immersed in brine soup slightly cooled and then removed, you can.