The formula of authentic small hanging pear soup is Sydney, dried tremella, rock sugar, hawthorn, medlar and water. The specific method is as follows:

Tools/raw materials: Sydney 1, dried tremella 50g, crystal sugar 100g, hawthorn 10g, medlar 10g, 2L water.

1, tremella fuciformis was soaked in cold water 2 hours in advance, and the epidermis of Sydney and hawthorn was washed with clear water.

2. Dig out the small balls of Sydney with a ball digger.

3. Put water in the pot and put in the prepared ingredients.

4. Cover the fire and stew. After the water is boiled, turn to low heat and continue stewing for 40 minutes. Stew out the chewing gum and turn off the heat for 5 minutes.

5, into the dessert cup.