1, steamed shrimp paste
1. Steamed shrimp sauce is especially delicious. Usually, you need to be prepared to kill when steaming. You should prepare 50 grams of eggs, two cooking oils and pork belly, as well as leeks and radishes. In addition, you can also prepare two red peppers.
2. Cut all the prepared radish, pork belly and red pepper into diced shapes, wash the onion and cut it into fine powder, and break the eggs. Finally, put the prepared shrimp paste into the beaten eggs, then add diced radish, pork belly, chopped green onion and red pepper, and finally add a little cooking oil and mix well.
3. Put a small amount of cooking oil at the bottom of the big bowl, then pour the prepared egg liquid into the big bowl and steam it directly in the steamer. Boil and steam for about 20 minutes, and the shrimp paste in the pot will be steamed. After taking it out, it is full of umami flavor and tastes particularly delicious.
2. Fried tofu with shrimp sauce
1, fried tofu with shrimp sauce is also delicious. When frying, you need to prepare 300 grams of tofu, cut it into pieces, and then prepare 50 grams of shrimp sauce. In addition, cooking oil, soy sauce, cooking wine and chopped green onion should also be prepared in moderation.
2. After the oil is heated in the wok, put the chopped green onion in the wok, stir-fry the fragrance, then quickly put the prepared shrimp sauce in the wok, stir-fry the cut tofu blocks in the wok, and add a proper amount of soy sauce and cooking wine to enhance the flavor. When the surface of tofu is completely covered with shrimp paste and slightly golden yellow, it can be taken out and eaten hot after serving, which is particularly delicious.