Schisandra chinensis is a plant of Schisandra in Magnoliaceae, which has poor drought tolerance and is suitable for growing in fertile, well-drained and slightly acidic soil. Its origin is in the north of the Yellow River Basin, and its main producing areas are Gansu, Liaoning, Inner Mongolia, Hebei, Heilongjiang, Shanxi, Jilin, Ningxia and Shandong.

Origin of Schisandra chinensis varieties

Schisandra chinensis has high medicinal value. It is planted in many places in China. Its varieties include Schisandra chinensis, Schisandra chinensis, Schisandra chinensis and Schisandra chinensis. Generally speaking, Schisandra chinensis is planted and cultivated in China.

Where is the origin of Schisandra chinensis?

Schisandra chinensis is a special product of Changbai Mountain. The Schisandra chinensis here is also called Wumeizi, which is a top-grade medicinal material of Shennong Herbal Medicine.

Schisandra chinensis from different habitats, Changbai red Schisandra chinensis

The origin of Schisandra chinensis is Changbai Mountain, Jilin Province. The Schisandra chinensis here generally matures at the end of August, and the color of Schisandra chinensis here is deep red. After listing, it is 120- 130 yuan a catty.

Schisandra chinensis

Schisandra chinensis is produced in Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian and other regions. The Schisandra chinensis here will mature in June, and its surface is dark brown or purplish red, which is oily. After listing, it is 15-20 yuan a catty.

Schisandra sphenanthera

The producing areas of Schisandra chinensis in Shaanxi are Heilongjiang and Inner Mongolia. The Schisandra chinensis here generally ripens at the end of August, and its flesh is soft. The listed price is100-1/0 yuan a catty.

Schisandra chinensis

The origin of Schisandra chinensis is Hebei, Shanxi, Liaoning and other regions. The Schisandra chinensis here generally matures in August. Its surface is shiny and its color is bright red. After listing, it is 80-90 yuan kilo.