Ingredients: 500g of dog meat, 50g of sesame oil, 50g of green onion, 25g of ginger, 50g of garlic, 5g of monosodium glutamate, 50g of cooking wine, 50g of starch+05g, 50g of red juice, 5g of aniseed, 25g of sugar, 5g of cinnamon, 250ml of dog bone soup, 2 dried peppers and 25g of soy sauce (marinade).
Features: Dog meat is soft and rotten, delicious and bright in color.
Operation: 1 Cut the fresh dog meat into pieces, soak it in clear water for 4 hours, take it out, wash it, and control the moisture.
2. Put clean water into a boiling pot, put dog meat pieces into it, boil, remove foam, cook thoroughly, take out, soak in clean water, and control water for later use.
3. Peel the scallion, wash it and cut it into sections; Peel ginger, wash and cut into pieces; Removing pedicels from dried chilies, washing, and cutting into sections; Peel garlic, wash and slice for later use.
4. Heat the wok. When sesame oil is heated to 50% in a pot, add aniseed, onion, ginger, garlic slices, pepper slices and cinnamon stir-fried to get fragrance, add soy sauce, cooking wine, soy sauce, dog meat pieces and appropriate amount of water, and cook over low heat until it is 80% cooked, then scoop up aniseed, onion, ginger slices, garlic slices and pepper slices, and then add dog meat.
Stewed dog meat with aconite and ginger
[Raw materials] Cooked aconite 10g, ginger 10g, and dog meat 500g.
【 Method 】 Wash the dog meat and cut it into pieces. Slice ginger for later use. First, put the dog meat in a casserole and stew it with water. After boiling, add ginger slices and cooked Radix Aconiti Lateralis Preparata, and add refined salt, edible oil, cooking wine, anise spiced, onion segments, etc. Stew for about 2 hours until the dog meat is cooked.
[How to eat] Eat as a dish.
【 Efficacy 】 Warming yang to dispel cold and warming cold phlegm.
Indications: Yang deficiency type elderly chronic bronchitis, especially suitable for elderly chronic bronchitis patients with phlegm cold and lung depression.
【 Note 】 Aconitum carmichaeli is pungent, hot and dry, and the effect of warming yang and dispelling cold is remarkable. Ginger has a pungent taste, which can stimulate and drain, and has obvious expectorant effect, and is more suitable for people with cough and phlegm. Dog meat is a good product for strengthening yang and tonifying kidney, and has a radical effect on elderly patients with chronic bronchitis with weak kidney yang in winter. Stewed with aconite, ginger and dog meat, it not only tastes delicious, but also has the remarkable effects of warming kidney and dispelling cold, strengthening yang and resolving phlegm. Cold weather in winter and spring is the best season to take this diet prescription, and it should be used with caution in summer and autumn. It is not suitable for patients with cough and asthma due to yin deficiency and internal heat.
Stewed dog meat in casserole
Raw materials: fresh dog meat 1500g.
Ingredients: 50g of clean winter bamboo shoots, 50g of water-soaked mushrooms, 8 pieces of tender tofu, 250g of white leaves, 250g of coriander and 50g of green garlic.
Seasoning: cooked lard 150g, cooking wine 50g, refined salt 8g, monosodium glutamate 2.5g, pepper 1g, cinnamon 10g, onion 15g, ginger 15g, 6 dried peppers and chicken soup/kloc-.
[method]
1. Boning and unhairing dog meat, boiling it in a cold water pot, taking it out, washing the blood foam with clear water, putting it in a casserole, adding mashed onion ginger, cinnamon, dried pepper, cooking wine and water, and stewing it until it is 50% rotten. Keep the original soup, and remove the onion ginger, cinnamon and dried sweet pepper.
2. Cut the dog meat into strips 5 cm long and 2 cm wide. Add lard to the pot and bring to a boil. Add dog meat to make it fragrant. Add the original soup, chicken soup and refined salt. Boil it, pour it into the casserole, and simmer until the dog meat is rotten.
3. Slice the winter bamboo shoots. Cut the mushroom and change it into large pieces. Dice tofu, thickness 1.5 cm. Pick and wash the coriander. Wash the flower buds and replace them with pieces. Cut green garlic.
4. When eating, put the casserole dog meat on the fire and boil it. Add chopped winter bamboo shoots, mushrooms, tofu, monosodium glutamate and refined salt, boil and adjust the taste, add pepper and garlic, and serve with the stove. Serve with 1 Pan Bud White and Coriander respectively.
【 Features 】 Dog meat is a special dish in cold winter, and it has been eaten in China since ancient times. Chinese medicine believes that dog meat is salty and warm, which can tonify the middle energizer, invigorate qi, warm the kidney and help yang. Stewed dog meat in casserole, the dog meat is tender and crisp, and the soup is fresh and thick. If you stew in a casserole on a clay stove, add ingredients such as tofu and winter bamboo shoots, and eat while cooking, it will make people eat with relish. There is still a saying: "I don't want to be a horse in North Korea, as long as the steamer is rumbling." This shows that people love to eat dog meat.