Prepare ingredients: cooking oil, onion, ginger, star anise and pepper.

The steps of oil feeding are as follows:

1, put an appropriate amount of cooking oil in the pot and heat it on low heat.

2. Add onion ginger, star anise and pepper to taste better as much as possible.

3, slow fire.

4. Stir-fry the ingredients in the pot and stir-fry over high fire.

5, remove the fried ingredients, you can adjust the vegetarian stuffing and meat stuffing, and mix cold dishes.

skill

1, fry slowly with a small fire, so that the fried oil is clear and will not have bitterness.

Don't fry it too much. Too much coke is easy to produce bad things. Too high oil temperature can also produce bad things.

Chinese edible oil, also known as "cooking oil" and "seasoning oil", is a kind of high-end natural compound seasoning oil, which is compounded from a variety of plant edible oils, added with dozens of grains and natural spices, and fermented and extracted by natural koji for more than one year.

Edible oil has a wide range of uses, but its main uses are:

1, first of all, it can be used in all cooking, and the fried dishes can have a strong sauce flavor without adding soy sauce. Secondly, it can replace sesame oil (sesame oil) for cold salad, which greatly improves the taste of cold salad.

2. It can be used for dumpling stuffing again, which greatly improves the quality of dumpling stuffing. It can also be used in the processing of kimchi, which greatly improves the sauce flavor of kimchi on the basis of improving the color and brightness of kimchi.

3. In addition, edible oil plays a more important role in Sichuan hot pot cooking, especially spicy edible oil has Sichuan flavor characteristics.