Seasoning: stock, cooking wine, pepper, salt, parsley leaves.
Method of production
1, bullfrog washed, chopped into small pieces and blanched; winter melon washed, peeled, seeds and cut into pieces; lotus seeds, green beans and mushrooms washed.
2, the soup pot add broth, boil and put the winter melon, lotus seeds, green beans and mushrooms to boil, then pour in the bullfrog, cooking wine and pepper with 5 minutes.
3, open the pot and skim off the foam, add the right amount of salt to taste, skim parsley leaves can be.