Materials

Main ingredient: 500g of pig lungs;

Accessories: moderate amount of oil, salt, ginger, moderate amount of lung herbs, moderate amount of shochu

Pig Lung Soup

1

Pig lungs washed and cut into pieces

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2

Please put a moderate amount of oil in the pressure cooker, put ginger, and put a tablespoon of ginger. go down to burst incense

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3

Put down the pig lungs stir-fry a few times to put a tablespoon of water, add the right amount of shoyu and salt to continue to stir-fry

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4

Sautéed to the pig lungs after the color of the water poured down the right amount of water, put down the cleaned herbs and put a lid on the lid, the large fire on the gas and then change to the medium heat for 15 to 20 minutes

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5

After the completion of the appropriate amount of salt to see the situation

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