Chicken breast can be made into sweet and sour tenderloin or kung pao chicken. Today I will share with you that kung pao chicken is made of chicken breast. Although this dish is ordinary, it is very popular with guests. Prepare chicken breast into cubes, add salt, chicken essence, monosodium glutamate and raw flour, and stir in one direction to prepare fried peanuts for later use. Put clear water in the pot, add diced chicken, blanch for 0/0 second, take out, add base oil, ginger slices, chopped green onion and bean paste, stir-fry until fragrant, then add 20g cooking wine (remember: this dish is not boiled in water, and can be directly used to remove fishy smell or enhance flavor), add appropriate amount of sugar, chicken essence and monosodium glutamate, and finally stir-fry.