Air-dried sausage is air-dried to dry and hard, windy if three or five days. Air-dried sausage is generally steamed on the rice cooker, on the steam 20 minutes or so will be cooked, steamed air-dried sausage when cold water into the drawer, according to the individual taste of different adjustable time, like the soft taste, you can steam for a while.

Air-dried sausage refers to meat as raw materials, cut, twisted into dices, with accessories, into the animal enteric coating by fermentation, mature dry made of meat products, is our meat products in the most varieties of a large class of products. Air-dried sausage, as the name suggests, does not require the use of open-flame baking, and through the natural air-dried sausage.