When I was a child, I liked to have guests at home, because my mother would cook her specialty: old hen soup. As soon as this big dish is served, my mother will always pull out a chicken leg for me in distress and then scoop up a bowl of delicious chicken soup. I couldn't wait to take the hot little bowl and blow it hard to make the soup cool quickly. I stared at the small bowl and swallowed saliva.
My mother cooks a pot of chicken soup all morning, and I'm always greedy. My mother always laughs and jokes that I am a greedy cat. I remember she always said that a good meal is not afraid of being late, so let me wait patiently for a while. Although the traditional old hen soup is extremely time-consuming, it is delicious, tender and memorable. After a long stew, the chicken has been boned. Touch it gently with chopsticks and the chicken will slide into the soup. Chicken soup is rich in aroma and yellow in oil. Drink a spoonful, it's delicious on earth.
After growing up and leaving home, I always miss this bowl of old hen soup made by my mother. I really want to drink every time I catch a cold. At that time, I was not good at cooking. When I am greedy, I always find a small restaurant nearby that specializes in chicken soup and order one. It's not as delicious as my mother's, but it's better than nothing. But every time I drink chicken soup, I always sleep deeply at night, and the symptoms of catching a cold the next day are much lighter.
Later, I checked the information and found that the old hen soup can really promote the recovery of cold patients, not just my psychological effect. Old hen soup contains a lot of protein and amino acids, which can promote human metabolism, nourish the body, enhance immunity and prevent colds.
Probably influenced by my mother, although there is a pressure cooker at home now, I prefer to stew soup in casserole. Simmer slowly and wait patiently. Beautiful things are certainly worth our time. Waiting for the perfection of this pot of stew and looking forward to bringing health to my family, this process has no distractions and is particularly beautiful.
If you are free this weekend, you might as well cook a pot of chicken soup for your family. Love and desire are the best seasonings. If it tastes bad, please call me!
Ingredients of old hen soup:
Old hen, onion, ginger, cooking wine, vinegar, salt, white pepper, dried tangerine peel, fungus.
The practice of old hen soup:
1. Soak the fungus in advance, wash the old hen, cut into pieces, take out the chicken oil and cut into small pieces. Cut the onion into sections and slice the ginger for later use.
2. Put the water into the pot and bring it to a boil. Pour the cut chicken pieces into the pot, add a proper amount of cooking wine to remove the fishy smell, and add a little vinegar to refresh them. After boiling, remove the chicken pieces and control the water.
3. Stir-fry the cut chicken oil, onion and ginger slices together. After the chicken oil melts, remove the oil residue, onion and ginger slices, and add enough water to boil.
4. Boil the chicken nuggets in the boiled soup, add auricularia auricula and dried tangerine peel, simmer for 2 hours, add appropriate amount of salt and white pepper according to personal taste, and then stew for 1 hour.
A pot of delicious old hen soup will be stewed. The original chicken soup is delicious and appetizing, and you can lose your tongue when you drink it. If you are free on weekends, you might as well cook a pot of love chicken soup for your family and nourish and warm your heart with the love chicken soup.