3 eggs beaten, add a little salt, monosodium glutamate (chicken broth is better), enoki mushrooms washed, cut into 2cm long, put into the egg, stir well.

Put a moderate amount of oil in the pan, burn to 4 into the heat (not very hot) when the eggs under the pan, the fire off small, until the egg is basically solid when the flip fried, turn the fire on, to be fully cooked can be.

Features: Fresh flavor, smooth and tasty enoki mushrooms.

2, pig liver scrambled eggs (never heard of it)

Materials: 2, 3 eggs beaten. Pork liver a piece

Practice: pork liver slices, add a little cornstarch, yellow wine, soy sauce, egg (a little bit of good) marinated for 10 minutes.

Scramble the egg (normal scrambled egg method needless to say), served into a container. Put oil in the pan, when it is 70% hot, put in the pork liver, stir-fry the pork liver until it turns colorful and put in the scrambled egg, add a little salt and chicken essence, then you can take out of the pan.

Features: Pork liver taste cool "crispy" - general pork liver can not compare Oh.

3, clams steamed eggs

Eggs 2, beaten with two cups of water (400cc or so), salt, a little chicken essence. Fresh clams washed, standing in a tea bowl or stew pot, pour the egg mixture. Place in a steamer basket and steam under water for 15-20 minutes over moderate heat.

Features: how a "fresh" word

4: cheese baked eggs:

Materials: 8 eggs, 100 grams of cheese, a bag of milk (225 ml), 3 tablespoons of cream, flour, white wine (teaspoon), pepper, a little sweet pepper

Methods: boiled eggs, remove the shell, cut, sprinkle a little pepper, pepper, pepper, and so on. Shell, cut in pairs and sprinkle with a little salt and pepper.

In a saucepan, dissolve the cream and add the flour, sauté over low heat until it becomes a paste, add the milk and wine, mix and bring to a boil. Reduce the heat and season with salt and pepper. Place in a baking dish, arrange the eggs on top and add the cheese. Bake in the oven at 250 degrees c until the top is golden brown, sprinkle with bell pepper powder.

Features: Nutritious and fragrant.

5: Scrambled Eggs with Dried Radish

Ingredients: bagged dried radish (sold everywhere), 2 eggs

The recipe is the same as the first one, but you can leave out the salt if the dried radish you buy is salty.

6:Egg silverfish pea folder (my dish name seems to be all very earthy):

In the pot put the right amount of stock (200cc or so, if not, put water, add a little bit of chicken essence), a teaspoon of wine, two spoons of sugar, soy sauce and a little bit of salt, and bring to a boil.

Then put the pea folder and silverfish (*** half a catty) into the pot and cook. (Put more of whichever you like). Cook until almost done, break 2 eggs and drizzle over the top, wait until the eggs are half cooked and remove from the heat.

The ratio of the ingredients is very important, but I usually do it by experience, I do not know how to count, we test a few more times will have experience

This dish comes out very beautiful!

7: shrimp and egg:

Materials: 400 grams of grass shrimp, 4 eggs, salt, wine, cornstarch

Practice: grass shrimp from the back of the cut, take the shrimp, add wine and salt marinade for 10 minutes, add cornstarch mix well. Beat the egg.

Heat a wok, add oil, stir fry shrimp until 8 minutes cooked, remove. From a new hot pan, put in oil and scramble the egg, then mix the shrimp and scramble until fully cooked, put a little salt and chicken essence.

8: Salad Eggs

Basic Ingredients Ingredients: 4 eggs, 2 potatoes, 1 carrot, 250g ham, 2 cucumbers. Seasoning: 1/2 tsp salt, salad dressing to taste.

How to make:

1. Peel the potatoes and carrots, wash them, slice them, steam them in a steamer, and then mash them while they are still cooked.

2, cucumber to salt scrub, burn pot of water will blanch the cucumber, that is, fish out, soak in cold water to cool, remove the slices, standby.

3, diced ham; eggs and cold water **** boiled, change to low heat and cook for 10 minutes, use chopsticks to clip up (easy to clip up on behalf of cooked),

into cold water to soak, peel off the shell and slice.

4, potatoes, carrots, ham, cucumber *** with the mix, placed on a plate, rows of chopped egg, when serving, squeeze the salad dressing.

9: fresh scallops and eggs:

Materials: fresh scallops, shrimp, chives, salt, wine, pepper - oil (I forget to write every time)

Practice: 1, fresh scallops sliced, chives beads. Eggs with salt and pepper and leeks beat together.

2, the pan in the oil, the fresh scallops and shrimp slip fried, add a little salt and wine, remove and pour into the egg sauce.

3, the pan with oil, pour the egg sauce, fry until solidified can be.

You can dip it in ketchup or sweet chili sauce according to your personal preference!

10: Braised eggs:

Materials: 8 eggs, green onion and ginger, oil, soy sauce, chicken essence, sugar, vinegar, rice wine

Practice: 1, the eggs one by one are fried eggs, put aside. Onion and ginger minced, sugar, vinegar, soy sauce and water according to personal taste into juice

2, the pot of oil, put onion and ginger sautéed, pour into the sweet and sour sauce to boil, and then the eggs into the rows, turn off the heat to cover the stew for 15 minutes. Then turn up the heat to collect the juice Nong, add some salt and chicken essence out of the pot.

11: corn scrambled eggs (seems to call the golden corn better):

Materials: corn two (filling corn kernels can also be), 2 eggs, a small bowl of meat, green onions, oil, sugar, salt, chicken

Methods: 1, egg beaten, chopped green onions into the egg and beaten, scrambled into the egg standby.

2, corn cut into sections, boiled, and then cut down the corn kernels (with the canned save, but fresh corn is more delicious)

3, hot oil in the pan, scallions stir-fried, and then will be the meat and corn kernels in turn into the mixing and stir-frying, add a little water and sugar to cook for 1 minute, and then into the egg flower, add salt and chicken out of the pot

I prefer not to put the meat filling, so that is more refreshing! -recommending ~~~~

12: carrots scrambled eggs:

Materials: carrots two, two eggs, oil, salt, green onions, chicken essence

Methods: 1, carrots peeled, rubbing board rubbed into the wire (I usually cut), egg beaten, scrambled into the egg flower standby

2, the pot Inside the hot oil, scallions stir-fried, put the carrots stir-fried, add a bowl of water boiled, until the carrots are soft into the egg stir-fried, add salt and chicken out of the pot.

ps. carotene is fat-soluble, frying can be appropriate to put more oil, better ~ ~ ~ ~

13: fried gold

Materials: carrots a bowl of flour, egg 2, oil, salt, sugar

Practice: 1, carrots peeled and cut into round slices

2, flour and water plus egg juice salt for the concentration of the appropriate paste

3, flour and water plus egg juice salt for the right consistency

3, put oil in the pot, high temperature will be a slice of carrot paste into the pot to fry, the fire is not too big, deep-fried into a golden brown on the line!

Carrots so eat very nutritious!

14: egg yam (cold):

Materials: 200 grams of yam, two eggs, 2 tablespoons of minced garlic, 1 tablespoon of soy sauce, 1 tablespoon of salt, 2 tablespoons of sesame oil.

Practice: 1, egg white, only yolk (raw)

2, yam peeled, cut into bite-sized pieces, arranged in a circle on the plate, leaving a little space in the center, the yolk into

3, the other ingredients in the yolk on the yolk on the line. When you eat it, mix it

If you don't want to look good, you can mix the egg yolks and seasonings first, and then mix them with the yam! Nourish yin and tonify the kidneys oh!