Spicy and Sour Waxed Fish

Main Ingredients

Waxed Fish

700g

Supplementary Ingredients

Scallion

2 pcs

Garlic

6 Cloves

Ginger

1 Piece

Smoked Peppercorns

30 Pieces

Dried Chili Pepper

Pinch

Steps

1. Prepare the ingredients according to the recipe

2. Wash and cut the scallions into pieces, mince the garlic, cut the dried chili pepper into pieces, and peel and cut the ginger into julienne strips

3. Slice the fish into 2cm-wide pieces

4. Soak the fish in lukewarm water for 30 minutes

5. Drain the fish and blot dry on a piece of kitchen paper towel. Add a little water to the sugar and add Haitian Zero Soy Sauce

7. Add Haitian vinegar, mix well and set aside

8. Add oil to a frying pan and heat until it reaches 70%, then place the pieces of preserved fish skin-side down

9. Fry them until they are golden brown on both sides. Heat the oil, add peppercorns, dried chili pepper stir-fried

11. Then put the garlic, ginger, scallions stir-fried for a moment

12. into the preserved fish pieces stir-fried, and finally add the sauce, stir-fried until the soup is gradually dry, out of the pan sprinkled with scallions can be

13. finished

Tips

Zero-added soy sauce is more mellow, so the sauce is more intense

There is no need to put too much;

Vinegar can also be put less, unless you have a heavy taste;

When using warm water to soak the fish can be changed with the degree of softness and hardness, change the hot water in the middle of the time if you are able to shorten the time.